Cheddar-Black Pepper Biscuits Recipe | MyRecipes egg whites,    pepper,    salt,    baking powder,    cheddar cheese,    vegetable fat spread,    milk,    flour Learn how to make Cheddar-Black Pepper Biscuits. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine flour, baking powder, salt, and 1...

Black Pepper Biscuits - Cooking Club Recipe - Food.com butter,    pepper,    salt,    baking powder,    sugar,    milk,    flour Entered for safe-keeping, from cookingclub.com. Baking powder biscuits scream Southern. These are best served warm or directly from the oven. This version has LOTS of CRACKED PEPPER. Cracked black pep...

Cheddar and Black Pepper Biscuits Recipe - Food.com butter,    bicarbonate of soda,    pepper,    salt,    baking powder,    cheddar cheese,    sugar,    icing,    buttermilk,    yogurt (plain),    flour In 'The King Arthur Flour Baker's Companion Serving Size: 1 (837) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 111   Calories from Fat 48 g 44 %   Total Fat 5.4 g 8 %   Sa...

Black Pepper and Sage Biscuits butter,    sage,    pepper,    salt,    cream of tartar,    baking powder,    fat,    sugar,    milk powder,    buttermilk,    flour 1. Preheat the oven to 230 degrees C.   2. Stir together the flour, powered milk, baking powder, sugar, salt, pepper, cream of tartar and sage in a medium bowl.   3. Using a pastry cutter, cut the butte...

Asiago-Black Pepper Drop Biscuits Recipe | MyRecipes butter,    cooking spray,    pepper,    salt,    baking powder,    cheese,    buttermilk,    flour These savory biscuits are incredibly easy to make, as there's no need to roll or cut out the dough. If the batter seems too thick, you can add another tablespoon of fat-free buttermilk. Instructio...

Black pepper biscuits with orange-blueberry marmalade butter,    bicarbonate of soda,    pepper,    orange,    lemon,    blueberry,    fruit,    salt,    gelling agent,    baking powder,    vegetable fat spread,    honey,    sugar,    double cream,    buttermilk,    water,    flour For the jam:   1) Using a vegetable peeler remove the zest of the oranges and lemons. Cut the zest pieces into thin slices, then finely chop or grind and set aside. Peel and discard remaining white par...

Dijon Mustard Black Pepper Biscuits (Low Fat/Low Cal Recipe - Food.com butter,    pepper,    dried garlic,    mustard,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour These are a soft fluffy biscuit. They have a really subtle flavor. Took them to a dinner party at my mom's house. I got quite a few comments on them. No one guessed they had mustard in them. I tho...

Buttermilk Biscuits, Green Onions, Black Pepper & Sea Salt Recipe - Food.com butter,    cornstarch,    pepper,    spring onion,    bacon,    salt,    sugar,    self raising flour,    buttermilk These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving. Easily doubled, We enjoyed them thoroughly! Recipe by Bon Appetit Test Kitchen; this was in the November 2008 of ...

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