Black Pepper Crab Recipe - Food.com shaoxing wine,    seafood stock,    cornstarch,    peanut oil,    pepper,    spring onion,    garlic,    crab,    soy sauce,    sugar This crab dish is from Singapore. Serving Size: 1 (676) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 820.8   Calories from Fat 297 g 36 %   Total Fat 33.1 g 50 %   Saturated Fat 5...

Black Pepper Crab Recipe - Food.com butter,    light soy sauce,    oil,    pepper,    ginger root,    garlic,    crab,    salt,    sugar,    wine This recipe comes from a Singaporean cooking magazine where this is a favourite dish. Serving Size: 1 (179) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 530.4   Calories from Fa...

Singapore Black Pepper Crab Recipe - Food.com butter,    oyster sauce,    dark soy sauce,    oil,    pepper,    coriander leaf,    chili pepper,    shallot,    garlic,    crab,    sugar,    water Homegrown recipe from some chef in a magazine. Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.7   Calories from Fat 234 g 45 %   Total Fat 26.1 g 40 %   Sa...

Malaysian Black Pepper Crabs Recipe | CDKitchen.com butter,    oyster sauce,    light soy sauce,    fermented bean paste,    oil,    pepper,    curry leaf,    coriander leaf,    green chili,    shallot,    garlic,    shrimp,    crab,    sugar,    water A recipe for Malaysian Black Pepper Crabs made with crabs, oyster sauce, soy sauce, sugar, water, red bird's eyes chilies, curry leaves Clean crabs well and cut in half. Discard the spongy materia...

Black Pepper Crab | Australia's Best Recipes oyster sauce,    green capsicum pepper,    red capsicum pepper,    cornstarch,    oil,    pepper,    ginger root,    coriander,    red chili,    mushrooms,    garlic,    crab,    eggs,    fish sauce A tasty crab dish. In a bowl, mix crabs with marinade. Heat some oil in a pan and fry crabs until they are cooked.   Heat oil in another wok and saute garlic, ginger, mushrooms and capsicums for 1-2 mi...

Cracked Crab with Lemongrass, Black Pepper, & Basil Recipe | MyRecipes peanut oil,    oil,    pepper,    lemongrass,    ginger root,    coriander,    thai basil,    basil,    garlic,    crab,    soy sauce,    honey Big, bold Southeast Asian flavors team up in a perfect balance of salty, sweet, hot, and aromatic. Instructions Checklist   Step 1   Chop lemongrass. Put in a food processor with ginger and garlic; whir...

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