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 Parmesan Black Pepper Crackers Recipe
butter, pepper, parmesan cheese, flour
Cook time does not include chill time. Preheat oven to 375 Cream butter in mixer until smooth and fluffy Add flour, cheese, and pepper and mix at low speed until combined Form dough into disk, wra...
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|  Parmesan Black Pepper Crackers
butter, thyme, pepper, salt, parmesan cheese, flour
Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, flour, salt, thyme and pepper and combine. Dump the dough on a lightly floured...
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 Black Pepper Crackers Recipe - Food.com
butter, pepper, eggs, mustard, salt, baking powder, water, flour
Mustard and black pepper in a crisp, delicate cracker. Yum! Serve on their own, or use as a base for salmon and cream cheese.
Serving Size: 1 (357) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY ...
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| Black Pepper Lemon Icebox Crackers Recipe - Food.com
butter, heavy cream, pepper, lemon, salt, cheese, flour
These buttery, spicy crackers are easy to make as well as exceptionally crunchy. This wonderful recipe came from Williams&Sonoma. For a variety of crackers to serve, try this recipe along with the...
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|  Barefoot Contessa's Parmesan Black Pepper Crackers -Ina Garten Recipe - Food.com
butter, thyme, pepper, salt, parmesan cheese, flour
I saw Ina make these on her cooking show. The episode was entitled Bed and Breakfast. I made them and my husband said they are like a savory Parmesan cookie, because they are thicker than a cracker. T...
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| Black Pepper Lavash - Middle Eastern 'cracker / Crisp Bread' Recipe - Food.com
butter, pepper, eggs, salt, sugar, water, flour
Many countries have their own spin on Lavash. This recipe is a Turkish version found on the Chow. The addition of black pepper kicks things up just a touch. For a great appetiser serve with a selectio...
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| Make-Ahead Buttery Cheese Black Pepper Cracker Crisps Recipe - Food.com
butter, egg yolks, pepper, mustard powder, dried garlic, salt, cheddar cheese, flour
These take only minutes to prepare on your food processor, better make a ton of these buttery thin crackers, I assure you they won't even make it to the freezer lol! The dough can be frozen the wr...
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