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 Black pepper beef stir fry with egg fried rice recipe - BBC Food
beef fillet steak, oyster sauce, dark soy sauce, light soy sauce, red pepper, dry sherry, cornstarch, sesame seed oil, peanut oil, oil, pepper, coriander leaf, spring onion, garlic, eggs, rice, water
For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the marinade. Cov...
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|  Yellow Rice Salad W/ Roasted Peppers & Black Beans Recipe - Food.com
chipotle, green bell pepper, black beans, oil, turmeric, pepper, coriander, cumin, spring onion, salt, rice, lime juice, water
I like the freshness of the limejuice dressing on the rice. The vibrant yellow color against the dark brown of the black beans and the red from the peppers also makes for a great presentation. This ca...
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 Black Rice Noodle and Edamame Salad With Red Peppers and Cilantr Recipe - Food.com
red onion, red pepper, peanut oil, peanut, coriander, edamame, nori, peanut butter, rice vinegar, mirin, noodles, sugar
Delicious, light, yummy. I use King Soba's Organic Black Rice Soba Noodles, and Auntie Chun's Roasted Seaweed Snacks in Wasabi for the dried nori seaweed topping... it's a little spicy, bu...
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| Rice with Roasted Red Peppers, Black Olives & Feta Recipe - Food.com
kalamata olive, feta cheese, red bell pepper, olive oil, pepper, parsley, spring onion, garlic, sun dried tomatoes, rice, lemon juice
Low-Fat Rice with Roasted Red Peppers, Black Olives & Feta
Serving Size: 1 (103) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 226.9 Calories from Fat 40 g 18 % Total Fat ...
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|  Crispy Tofu with Black Pepper, Ginger and Scallions on Rice Noodles Recipe - Kristen Stevens | Food
oil, pepper, ginger root, spring onion, garlic, soy sauce, salt, tofu, noodles, rice
Spicy and flavorful black pepper and ginger compliment the crispy tofu.
Instructions Checklist Step 1 Place the tofu on a large plate with a small lip to catch water. Put a small plate on top of the...
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