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 Black pudding Scotch quail egg sliders - olive magazine. | Olive Magazine
egg yolks, cornichon, black pudding, grape seed oil, wasabi, pepper, cayenne pepper, quail eggs, eggs, sausage, white wine vinegar, panko bread crumbs, bread, lemon juice, flour
A cross between a Scotch egg and a burger, these sliders are a real bite-sized treat for a party. With black pudding and qual's eggs, they are something special, serve with a good-quality homemade...
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|  Black Pudding and Cider Scotch Eggs with Chorizo Mayo
ground pork, chorizo sausage, black pudding, oil, parsley, paprika, chives, eggs, mayonnaise, panko bread crumbs, bread crumbs, apple cider, flour
1. Begin by boiling the eggs. Place 5 of the eggs in boiling water for 5 minutes, or longer if you prefer them hard boiled. Drain and run under cold water to cool, then peel. 2. Meanwhile, place the ...
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Black Pudding Scotch Eggs - Soft-centred eggs encased in black pudding and breadcrumbs.
ground pork, black pudding, oil, pepper, eggs, salt, bread crumbs, flour
Soft-centred eggs encased in black pudding and breadcrumbs.
1) Place the eggs, still in their shells, in a pan of boiling salted water, simmer for 6 mins. Drain and cool the eggs under cold running ...
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