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picture of recipeBlackberry Buttermilk Scones Recipe | EatingWell
butter,    bicarbonate of soda,    blackberry,    wholewheat flour,    eggs,    salt,    baking powder,    turbinado sugar,    sugar,    buttermilk,    flour
If you've never baked scones at home, you'll be pleasantly surprised by how easy they are to make. And it's hard to beat this version made with fresh blackberries and tangy buttermilk. Thi...


picture of recipeWhole Wheat Blackberry Ricotta Scones Recipe
butter,    heavy cream,    ricotta cheese,    blackberry,    wholewheat flour,    salt,    baking powder,    sugar,    flour
HS notes: Deb uses raspberries in her recipe, but I saw some fantastically sweet, beautiful blackberries at my market this weekend, and swapped in an equal amount of those. I imagine blueberries would...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeApple And Blackberry Cobbler Scones Recipe
butter,    mascarpone,    cinnamon,    blackberry,    apple,    brown sugar,    sugar,    self raising flour,    buttermilk,    milk,    water
Place the apple and blackberry in a saucepan with the water and caster sugar.   Bring gently to the boil and simmer for 5 minutes to just tenderise the fruit.   Remove from the heat and transfer to a de...


picture of recipeThe Best Blackberry Scones Recipe - Food.com
butter,    bicarbonate of soda,    nutmeg,    cinnamon,    blackberry,    baking powder,    sugar,    buttermilk,    flour
Love love the blackbery! These are really good with your favorite iced tea in the summer or hot tea in the winter.
Serving Size: 1 (1014) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeBlackberry Orange Scones Recipe - Food.com
butter,    orange peel,    bicarbonate of soda,    cinnamon,    sugar,    orange juice,    milk,    flour
The orange zest makes for a flavorful, not overly sweet scone
Serving Size: 1 (83) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 244.8   Calories from Fat 81 g 33 %   Total Fat 9....


picture of recipeBlackberry Spelt Scones Recipe | SparkRecipes
spelt flour,    canola oil,    vanilla extract,    blackberry,    salt,    baking powder,    agave syrup,    water
Dairy-free spelt scones from Food and WineThis could be made with any fresh berry, we like lots of berries so I added more than the 1 cup originally in the recipe.
Preheat the oven to 375 . Line a bak...


picture of recipeBlackberry, saffron and honey drop scones recipe | delicious. magazine
butter,    vanilla extract,    saffron,    blackberry,    eggs,    salt,    baking powder,    honey,    sugar,    milk,    flour
Gill Meller takes simple flavours and turns them into a hard-to-say-no-to drop scones that makes for a decadent brunch, or a tasty afternoon treat.
Put the flour in a large mixing bowl with the baking...


picture of recipeLemon-Buttermilk Scones with Quick Blackberry Jam Recipe | MyRecipes
butter,    egg whites,    blackberry jam/preserve,    lemon peel,    cake flour,    salt,    baking powder,    sugar,    lemon juice,    buttermilk
Cake flour gives these scones a light, moist texture. You can make and chill the jam up to two weeks ahead. The scones can be baked a day in advance; store and serve the scones at room temperature.
In...


picture of recipeWhole Wheat Oatmeal Scones With Blackberries Recipe - Food.com
butter,    sour milk,    bicarbonate of soda,    oats,    blackberry,    wholewheat flour,    salt,    fat,    brown sugar
This is a variation of the recipe posted by bluenoser.
Serving Size: 1 (116) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 360.7   Calories from Fat 165 g 46 %   Total Fat 18.4 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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