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 Blackberry Slump Recipe - Food.com
butter, vanilla extract, blackberry, eggs, salt, baking powder, sugar, white wine, flour
Individual cobblers!
Serving Size: 1 (175) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 457 Calories from Fat 146 g 32 % Total Fat 16.3 g 25 % Saturated Fat 9.6 g 47 % Chol...
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| Blackberry Slump Recipe - Food.com
butter, bicarbonate of soda, vanilla extract, cinnamon, lemon, blackberry, salt, baking powder, sugar, bourbon whisky, lemon juice, buttermilk, flour
Cobblers are topped with a pastry, slumps and grunts are topped with biscuit dough. The only other difference is that slumps are usually baked and grunts are steamed. But below all these toppings are ...
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Seattle Diner's Blackberry Slump Recipe - Food.com
butter, blackberry, salt, baking powder, sugar, milk, flour
Serve with Fresh vanilla ice cream and some fresh whipped cream from the Retro Diner cookbook by Linda Everett
Serving Size: 1 (206) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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|  Blackberry Slump Recipe by Diet.Chef | ifood.tv
butter, bicarbonate of soda, cinnamon, blackberry, salt, baking powder, sugar, lemon juice, buttermilk, water, flour
1. Combine the flour, 3 tablespoons sugar, the baking powder, salt, baking soda, and 1/4 teaspoon of the cinnamon in a medium bowl. Stir in the buttermilk and butter. Mix until a soft, sticky dough fo...
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