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picture of recipeBlackberry Souffle Recipe
egg yolks,    heavy cream,    blackberry jam/preserve,    lemon,    blackberry,    sugar,    blackberry liqueur,    cognac
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Source: The Washington Star, December 1977...


picture of recipeFrozen Blackberry Souffle Recipe - Food.com
egg whites,    blackberry,    sugar,    raspberry liqueur,    blackberry liqueur,    whipped cream,    water
This recipe does have quite a few steps, but hey, who doesn't like a sophisticated frozen dessert for a special occasion?
Serving Size: 1 (154) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


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picture of recipeIndividual Blackberry Souffles Recipe - Food.com
butter,    egg yolks,    egg whites,    blackberry,    sugar,    raspberry liqueur,    cranberry juice,    flour
A rich, yet still light dessert to make Valentine's Day dinner, or any meal extra special. It is important that eggs are at room temperature for an hour or 2 so that they beat up to a higher volum...


picture of recipeLemon Souffle With Blackberries Recipe - Food.com
vanilla extract,    lemon,    blackberry,    eggs,    gelatin,    sugar,    whipped cream
The lemon and blackberries are really good together, and the colors look nice together. You could use blueberries or raspberries too. I don't really know why this is called a souffle, it is more l...


picture of recipeBlackberry Souffle Omelette Recipe by admin | ifood.tv
butter,    blackberry,    eggs,    sugar,    yogurt (plain)
To make the filling, place the blackberries and sugar in a pan and heat until the fruit is tender.   To make the omelette, mix the egg yolks with the sugar.   Whisk the egg whites until stiff and fold i...


picture of recipeVanilla and ginger souffles with blackberry gin sauce recipe | delicious. magazine
butter,    vanilla pod,    ginger root,    blackberry,    eggs,    sugar,    gin,    lemon juice,    double cream,    milk,    flour
Impress your guests with this highly sophisticated recipe for vanilla and ginger souffles, perfect for a dinner party pudding.
For the blackberry sauce, put the blackberries in a saucepan with the gin...


picture of recipeRicotta Souffles with Blackberry Compote Recipe | Bon Appetit
egg yolks,    egg whites,    lemon peel,    ricotta cheese,    cornstarch,    blackberry,    sugar,    sweet vermouth,    lemon juice,    milk,    flour
Ricotta Souffles with Blackberry Compote Recipe
Step 1   Whisk 3/4 cup sugar, cornstarch, and flour in large bowl. Add egg yolks and lemon peel; whisk to blend.   Step 2   Bring milk just to simmer in sm...





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