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picture of recipeBlackened Chicken Breasts Recipe - Food.com
butter,    chicken breast,    oil,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt,    mayonnaise
This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking t...


picture of recipeBlackened Chicken Breast Recipe | SparkRecipes
chicken breast,    olive oil,    pepper,    paprika,    cayenne pepper,    cumin,    dried garlic,    salt
Easy, delicious and healthy Blackened Chicken Breast recipe from SparkRecipes. See our top-rated recipes for Blackened Chicken Breast.
1. Heat oil in skillet 2. Season breasts on both sides. Add to sk...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBlackened Boneless Chicken Breasts Recipe - Food.com
chicken breast,    chili dried/powder,    oil,    pepper,    paprika,    coriander leaf,    cayenne pepper,    dried garlic,    salt,    sour cream
From A Guide to Inspired Meals, a book of recipes from Lipton Sides.
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 221.4   Calories from Fat 90 g 41 %   Tota...


picture of recipeBlackened Chicken Breast With Cilantro LIme Quinoa Recipe - Food.com
chicken breast,    quinoa,    chicken stock,    olive oil,    pepper,    paprika,    coriander,    cayenne pepper,    cumin,    dried onion,    avocado,    lime,    salt,    yogurt (plain)
From Sarcastic Cooking (http://www.sarcasticcooking.com/) So ridiculously good and healthy!
Serving Size: 1 (650) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 671.7   Calories f...


picture of recipeBlackened Chicken Breasts with Soybean Succotash Recipe | CDKitchen.com
chicken breast,    heavy cream,    red bell pepper,    chili dried/powder,    oil,    thyme,    pepper,    paprika,    oregano,    bay leaf,    soybean,    spring onion,    garlic,    sweetcorn,    salt
Spicy grilled chicken served Louisiana-style with a creamy soybean (edamame), corn, and bell pepper succotash.
In a small saucepan, bring cream, thyme sprigs, garlic and bay leaf to a boil. Reduce hea...


picture of recipeBlackened Chicken Breasts With Cajun Corn Relish (Ww) Recipe - Food.com
chicken breast,    cumin,    jicama,    spring onion,    tomato,    sweetcorn,    salt,    cajun seasoning,    lime juice
I love Cajun food - especially blackened. This sounds great. From the Weight Watchers New 365 Day Menu Cookbook.
Serving Size: 1 (391) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeBlackened Chicken Breasts With Marinated Cucumber (Low-Carb) Recipe - Food.com
chicken breast,    chili dried/powder,    lemon peel,    white peppercorn,    pepper,    paprika,    mustard seed,    dill seed,    cloves,    cumin,    cucumber,    salt,    sugar,    lemon juice
I've found this recipe in a local food magazine, Food & Home. I liked the look of it, but tweaked the flavours just a little. Ideal for dieters and low-carbers, and it looks so pretty on a pla...


picture of recipeBlackened Chicken Breasts Recipe by Trusted.Chef | ifood.tv
chicken breast,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt
MAKING   1) Make the blackened spice mix by mixing together the paprika, onion powder, garlic powder, cayenne powder, white pepper, pepper, salt thyme and oregano.   2) With about 1 teaspoon of the mixt...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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