Citrus Remoulade (Blackened Grouper or Other Fish) Recipe - Food.com lemon peel,    orange peel,    parsley,    dill,    chives,    cayenne pepper,    mayonnaise,    tomato ketchup/catsup,    orange juice,    lemon juice This was another recipe to accompany my blackened grouper, but could work with other fish and shell fish. you can also add a tablespoon of capers and cornichons. Salt and pepper to taste. Serving Size...

Baton Rouge's Blackened Grouper Recipe by admin | ifood.tv chili dried/powder,    olive oil,    thyme,    pepper,    paprika,    ginger root,    cayenne pepper,    grouper Mix spices together in small bowl. Set aside.   Preheat oven to 350 a F (180 a C).   Wash and dry fish. Pour small amount of oil in plate and coat each piece of fish in oil. Set aside.   Pour small amoun...

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