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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBlender Borscht Recipe - Food.com
chicken stock,    pepper,    beetroot,    onion,    salt,    lemon juice,    sour cream,    yogurt (plain)
I hate beets, but for some weird reason, I like this soup. Serve chilled with a dollop of sour cream. Cook time is chill time.
Serving Size: 1 (113) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipeBlender Beet Borscht Recipe - Food.com
pepper,    beetroot,    spring onion,    cucumber,    salt,    sour cream
from let my people eat!
Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 96.4   Calories from Fat 55 g 58 %   Total Fat 6.2 g 9 %   Saturated Fat 3.8 g 18 %   Cho...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCold Blender Borscht Recipe - Food.com
lemon peel,    beef stock,    pepper,    beetroot,    salt,    lemon juice,    sour cream
Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 104.2   Calories from Fat 46 g 45 %   Total Fat 5.2 g 7 %   Saturated Fat 2.9 g 14 %   Cholesterol 12.8 mg 4 %   So...


picture of recipeBlender Beet Borscht Recipe by New.Wife | ifood.tv
beef consomme,    pepper,    beetroot,    onion,    sour cream
Place first 5 ingredients in a blender.   Blend until smooth.   Chill and serve garnished with sour cream.   Makes 4 servings.   Recipe Summary   Difficulty Level: Easy   Servings: 4   Nutrition Facts   Servi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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