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Chocolate Blender Pie Recipe - Food.com butter, evaporated milk, vanilla, eggs, sugar, cocoa powder Sandy Miller gave me this recipe. It is great because it is so simple and I usually have all of these ingredients on hand. Serving Size: 1 (83) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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| Blender Chocolate Pie Recipe - Food.com evaporated milk, vanilla, eggs, pastry, sugar, cocoa powder, flour I've had this recipe for at least 15 years. It's a quick dessert! Serving Size: 1 (861) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2464.8 Calories from Fat 864 g 35 ...
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Blender Chocolate Fudge Pie Recipe - Food.com evaporated milk, vanilla, eggs, pastry, vegetable fat spread, sugar, cocoa powder Hard pressed for time and have company coming? Try this simple fudgy pie from Virginia Hospitality. Serving Size: 1 (108) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 394.8 C...
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| Blender German Chocolate Pie Recipe - Food.com butter, cornstarch, pecan, vanilla, coconut, eggs, salt, pastry, sugar, cocoa powder, milk, flour Wonderful taste, but oh so easy. Serve warm with ice cream for a special treat. Serving Size: 1 (85) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 259.4 Calories from Fat 118 g...
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| Chocolate Chiffon Pie Recipe by Blender.Splendor | ifood.tv vanilla extract, eggs, salt, crackers, gelatin, sugar, chocolate, water Soften gelatine in cold water in Osterizer container. Add hot water and process at STIR until dissolved. Push BLEND button, remove cover, add the egg yolks, chocolate sauce, salt and flavoring, and ...
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| Chocolate Coconut Crust For Frozen Pies Recipe by Blender.Splendor | ifood.tv butter, coconut, vegetable fat spread, sugar, chocolate, milk MAKING 1) Take a sheet of aluminium foil and press it over the bottom and sides of a 9-inch pie plate. Let about 1-inch of foil hang outside the plate. 2) Using the Stir blade, pulse the chocolate s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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