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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeChocolate Blender Pie Recipe - Food.com
butter,    evaporated milk,    vanilla,    eggs,    sugar,    cocoa powder
Sandy Miller gave me this recipe. It is great because it is so simple and I usually have all of these ingredients on hand.
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeBlender Chocolate Pie Recipe - Food.com
evaporated milk,    vanilla,    eggs,    pastry,    sugar,    cocoa powder,    flour
I've had this recipe for at least 15 years. It's a quick dessert!
Serving Size: 1 (861) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2464.8   Calories from Fat 864 g 35 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBlender Chocolate Fudge Pie Recipe - Food.com
evaporated milk,    vanilla,    eggs,    pastry,    vegetable fat spread,    sugar,    cocoa powder
Hard pressed for time and have company coming? Try this simple fudgy pie from Virginia Hospitality.
Serving Size: 1 (108) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 394.8   C...


picture of recipeBlender German Chocolate Pie Recipe - Food.com
butter,    cornstarch,    pecan,    vanilla,    coconut,    eggs,    salt,    pastry,    sugar,    cocoa powder,    milk,    flour
Wonderful taste, but oh so easy. Serve warm with ice cream for a special treat.
Serving Size: 1 (85) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 259.4   Calories from Fat 118 g...


picture of recipeChocolate Chiffon Pie Recipe by Blender.Splendor | ifood.tv
vanilla extract,    eggs,    salt,    crackers,    gelatin,    sugar,    chocolate,    water
Soften gelatine in cold water in Osterizer container.   Add hot water and process at STIR until dissolved.   Push BLEND button, remove cover, add the egg yolks, chocolate sauce, salt and flavoring, and ...


picture of recipeChocolate Coconut Crust For Frozen Pies Recipe by Blender.Splendor | ifood.tv
butter,    coconut,    vegetable fat spread,    sugar,    chocolate,    milk
MAKING   1) Take a sheet of aluminium foil and press it over the bottom and sides of a 9-inch pie plate. Let about 1-inch of foil hang outside the plate.   2) Using the Stir blade, pulse the chocolate s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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