bloody mary soup Recipe - Food.com butter,    tomato paste,    pepper,    chives,    onion,    celery,    worcestershire sauce,    salt,    sugar,    vodka,    tomato juice,    lemon juice I like that soup on halloween night ;o) Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 139.9   Calories from Fat 36 g 26 %   Total Fat 4 g 6 %   Saturated Fat ...

Beefed-Up Bloody Mary Soup Recipe - Food.com hot sauce,    beef stock,    tomato soup,    pepper,    horseradish,    celery salt,    lemon,    tomato,    worcestershire sauce The classic brunch cocktail warmed up, and beefed up with some broth and diced tomatoes into a hearty soup that's amazing with some scrambled eggs and toast. I suggest using your favorite Mary gar...

Chilled Bloody Mary Soup - Soup Recipes | House & Garden red onion,    hot sauce,    celery salt,    garlic,    celery,    tomato,    cucumber,    red wine vinegar,    sherry vinegar,    vodka,    tomato juice Part gazpacho, part bloody mary & the perfect start to the weekend. Try our chilled bloody mary soup recipe today. Step 1   Place the tomatoes, cucumber, garlic, onion and about 150 ml (5 fl oz) to...

Festive bloody Mary soup recipe | delicious. magazine vegetable stock,    olive oil,    thyme,    rosemary,    onion,    garlic,    tomato,    worcestershire sauce,    vodka A bloody Mary soup with a vodka kick to add sparkle as a festive starter or as part of a canape line-up. It's easy to make ahead and reheat. Preheat the oven to 200C/fan180C/gas 6. Put the garlic,...

Bloody Mary Soup Recipe by admin | ifood.tv butter,    tomato paste,    pepper,    onion,    celery,    worcestershire sauce,    salt,    sugar,    vodka,    tomato juice,    lemon juice,    sour cream Melt butter and gently fry onion and celery until golden brown.   Stir in tomato paste, sugar and garlic.   Add tomato juice and simmer for ten minutes.   Add remaining ingredients.   Liquidize in blender...

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