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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBlue Bay (The Webtender)
blue curacao,    bitter lemon,    ice
Mix in highball glass. Stirr. Garnish with slice of lemon.   Drink Information:   Category: Ordinary Drink   Alcohol: Alcoholic   Serve in: Highball glass   Rating: 6.8 - 9 votes [ vote   ] Source: The Webt...


picture of recipeBay Blue Cocktail Recipe - Food.com
blue curacao,    blueberry schnapps,    vodka,    lemonade,    cranberry juice
Found this one on drinksmixer, a tasty way to use up my blueberry liqueur.
Serving Size: 1 (162) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 166.7   Calories from Fat 0 g 0 %   ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBlue Crab - Steamed Blue Crabs with Old Bay - Rasa Malaysia
butter,    lemon,    crab,    vinegar,    old bay seasoning,    water
Blue Crab - Maryland steamed blue crab is the best way of cooking Chesapeake Bay crabs. This easy recipe with Old Bay takes 30 mins and so delicious!
Rinse the blue crab with cold running water. If th...


picture of recipeBlue Heron's Glacier Bay Smoked Omelet Recipe - Food.com
butter,    evaporated milk,    smoked salmon,    pepper,    chives,    caper,    mushrooms,    onion,    eggs,    salt,    sour cream
This is from the Blue Heron Bed & Breakfast at Glacier Bay, Gustavus, Alaska. I'm guessing at the number of servings.
Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 311.7   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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