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Blue Cheese, Turkey, and Rice Salad Recipe | MyRecipes turkey breast, blue cheese, hot sauce, wild rice, chicken stock, oil, pecan, celery, sweet pepper, spinach, mustard, white wine vinegar, honey, water Learn how to make Blue Cheese, Turkey, and Rice Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine water and rice in a medium ...
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| Sweet Potato & Blue Cheese Rice Bowl Recipe - Food.com blue cheese, brown rice, canola oil, sweet potato, onion, broccoli, worcestershire sauce, salt, sugar, milk This rice bowl pairs sweet potatoes with blue cheese, caramelized onions, and broccoli for a dish that will really wow your taste buds and stomach. The combination of sweet and savory flavors makes th...
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Wild Rice and Blue Cheese Skillet Souffle Recipe - Food.com blue cheese, wild rice, olive oil, pepper, onion, garlic, spinach, eggs, salt, parmesan cheese, cream, milk, water An easy-to-make souffle, this is a sophisticated, versatile and very impressive-tasting recipe which I only make occasionally since it's not on my usual low-fat list but, oh, how very tasty! A bre...
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| Blue Cheese And Rice Recipe by admin | ifood.tv butter, blue cheese, mustard powder, olive, spring onion, eggs, rice, vegetable fat spread, lemon juice, sour cream Cook rice as directed in chart . Set aside. Place butter, lemon juice and onions in a 2 cup glass measuring cup. Microwave 2 to 3 minutes [ROASTS, 3 to 4 minutes] or until tender. Pour over rice. ...
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| Creamy Blue Cheese Rice with Spinach and Walnuts | Recipes Wiki | Fandom blue cheese, walnut, pepper, spinach, salt, rice, cream cheese, water Makes 8 servings. 1 x 8-ounce package cream cheese, softened 1⁄4 cup water 1 x 10-ounce package frozen chopped spinach, thawed, undrained 1 x 4-ounce package crumbled blue cheese 1⁄2 teasp...
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| BLUE CHEESE AND RICE Recipe by Veg.Magic | ifood.tv black olive, blue cheese, mustard powder, spring onion, rice, lemon juice, sour cream Toss together lightly but thoroughly the rice, butter, lemon juice and mustard. Add onions, sour cream and olives; mix gently. Lightly toss in blue cheese. Turn into a 11/2 quart casserole; cover a...
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