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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBlue Cheese, Walnut, and Pear Crostini
butter,    blue cheese,    walnut,    pear,    mozzarella cheese,    cheddar cheese,    bread
Blue Cheese, Walnut, and Pear Crostini
In a small bowl, let the blue cheese and butter stand at room temperature for 30 minutes. Mash with a fork until well mixed. Stir in walnuts.   Preheat broiler. T...


picture of recipePear-and-Blue Cheese Crostini Recipe | MyRecipes
blue cheese,    pear,    garden rocket,    bacon,    honey
Pear-and-Blue Cheese Crostini will have your party guests reaching for more. The arugula, cheese, and bacon on the crostini pair perfectly with the sweet fruit.
Instructions Checklist   Step 1   Place 1...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCrostini with Peaches and Blue Cheese Recipe | MyRecipes
blue cheese,    olive oil,    pepper,    peach,    balsamic vinegar,    bread
For easy packing, keep the toasted crostini, peach mixture, and blue cheese in separate containers. Assemble on site. You'll skip broiling the cheese, but the flavor is equally sublime.
Instructio...


picture of recipeBlue Cheese & Pear Crostini Recipe - Food.com
butter,    blue cheese,    olive oil,    rosemary,    pear,    shallot,    bacon,    bread,    brown sugar
A fun and quick appetizer for any holiday gathering.
Serving Size: 1 (110) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 439.8   Calories from Fat 253 g 58 %   Total Fat 28.1 g 43...


picture of recipePear Crostini with Blue Cheese Spread Recipe | EatingWell
blue cheese,    olive oil,    thyme,    pear,    garlic,    balsamic vinegar,    cream cheese,    cheese,    bread,    sour cream
Fresh thyme and minced garlic add a wonderful flavor to this cheese spread.
Instructions Checklist   Step 1   Preheat oven to 400 degrees F. Arrange bread slices on a large baking sheet and coat with co...


picture of recipeCrostini with Blue Cheese and Tomato Recipe | MyRecipes
blue cheese,    cooking spray,    pepper,    basil,    garlic,    tomato,    salt,    cream cheese,    bread
This tasty appetizer is especially good in the summer when tomatoes are at their ripest. Use mild or strong blue cheese according to personal preference.
Instructions Checklist   Step 1   Preheat oven t...


picture of recipeCrostini with Mushrooms, Prosciutto, and Blue Cheese Recipe | Bon Appetit
butter,    blue cheese,    shiitake mushroom,    dry cured ham,    parsley,    crimini mushroom,    garlic,    bread,    whipped cream
Crostini with Mushrooms, Prosciutto, and Blue Cheese Recipe
Step 1   Melt butter in heavy large skillet over medium-high heat. Add all mushrooms and garlic and saute until mushrooms are cooked through ...


picture of recipeBrandied Blue Cheese With Pear Crostini Recipe - Food.com
butter,    blue cheese,    walnut,    pear,    bread,    brandy
I think I got this from an old Gourmet magazine. It is an elegant pass around appetizer and appeals to anyone that likes blue cheese.
Serving Size: 1 (181) g   Servings Per Recipe: 8   AMT. PER SERVING ...


picture of recipeBlue Cheese Crostini with Balsamic-Roasted Grapes Recipe | MyRecipes
butter,    blue cheese,    olive oil,    pecan,    thyme,    grape,    shallot,    balsamic vinegar,    salt,    bread,    brown sugar
Keep this recipe in your back pocket to use as your go-to for last-minute company. You can also serve the grapes with chicken or pork in lieu of a sauce. Or toss them in salads.
Instructions Checklist...


picture of recipeCrostini With Mushrooms, Prosciutto, and Bleu Cheese Recipe - Food.com
butter,    blue cheese,    shiitake mushroom,    dry cured ham,    parsley,    crimini mushroom,    garlic,    bread,    whipped cream
This is a great appetizer! Everyone loves these!I am always asked for the recipe. It will definitely be a hit at your next party. The topping can be made a day ahead. This is from Bon Appetit 2002.
Se...





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