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Blue Cheese Fondue Recipe - Food.com heavy cream, blue cheese, thyme, garlic, mustard, white wine Great with homemade or rustic-style potato chips! Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 457.3 Calories from Fat 345 g 76 % Total Fat 38.4 g 59 % ...
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| Chips with Blue Cheese Fondue blue cheese, gorgonzola cheese, cornstarch, olive oil, canola oil, rosemary, pepper, chives, cayenne pepper, potato, shallot, garlic, salt, white wine, double cream For the dip, combine the cheese and cornstarch in a large bowl, toss to coat and set aside. In a heavy-bottomed saucepan over medium heat, add the oil, garlic, shallots, and rosemary. Season with a p...
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Baked blue cheese fondue recipe - BBC Food blue cheese, olive oil, thyme, garlic, bread, honey Preheat the oven to 200C/400F/Gas 6. Remove the cheese from the wooden box. Remove and discard any paper or wax wrapping then return the cheese to its box. Place the cheese in its box onto a non-stic...
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| Buffalo Chicken W/ Blue Cheese Fondue Recipe - Food.com chicken breast, blue cheese, red bell pepper, hot sauce, cornstarch, cooking spray, carrot, celery, green beans, cream cheese, bread, white wine, milk Taken from Cooking Light magazine. Please remember when looking at the nutritional facts that they are for the entire portion of fondue! You are able to control how much of the sauce you use, so don...
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| Bleu Cheese Fondue Recipe - Food.com blue cheese, monterey jack cheese, cream cheese, white wine, kirsch, cherry brandy Easy and yummy fondue. Mixture is also good on top of grilled steaks. Serving Size: 1 (35) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 109.3 Calories from Fat 82 g 76 % Tot...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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