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Blue Cheese and Walnut Spread Recipe crostini, blue cheese, walnut, pepper, salt, cream cheese, crackers Want something besides crackers to serve this with? Spread on some apple or pear wedges for a perfect pairing. Rub the fruit with lemon juice to prevent discoloration. In a medium bowl, stir cream che...
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| Blue Cheese Walnut Spread Recipe - Blue.Food.com blue cheese, walnut, chives, worcestershire sauce, cream cheese, sour cream This spread is great on hearty crackers and on celery. Serving Size: 1 (546) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 958.3 Calories from Fat 828 g 86 % Total Fat 92 g 14...
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Blue Cheese and Walnut Spread Recipe | Martha Stewart stilton cheese, crostini, blue cheese, walnut, pepper, salt, cream cheese, crackers This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration. Instructions Checklist Step 1 In a medium bowl, stir cream cheese with a woode...
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| Buttery Blue Cheese Spread with Walnuts Recipe | MyRecipes butter, blue cheese, walnut, rosemary, chives, cream cheese, bread, sherry Blue cheese and toasted walnuts are one of those amazing culinary matches, but here the richness goes one step further. There's a splash of sherry and a generous amount of softened butter in this ...
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| Blue Cheese, Port and Walnut Spread Recipe - Food.com butter, stilton cheese, gorgonzola cheese, walnut, port For the holidays - this is a wonderful spread. You can make it up to 3 weeks before serving, but it'll never last 3 weeks! Good thing it's so fast and easy too. Serving Size: 1 (823) g Servin...
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| Blue Cheese Walnut Spread Recipe by American.foodie | ifood.tv blue cheese, walnut, worcestershire sauce, cream cheese, gelatin, lemon juice, sour cream, milk, water In small saucepan, sprinkle unflavored gelatine over 1/4 cup cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes. In blender, process sour crea...
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| Blue Cheese And Walnut Spread Recipe by Canadian.Recipes | ifood.tv blue cheese, gorgonzola cheese, walnut, pepper, cream cheese, brandy In bowl or food processor, beat Gorgonzola and cream cheese until smooth, being careful not to overmix. Fold in chopped walnuts, brandy, and pepper to taste. Transfer to attractive 1 cup (250 mL) di...
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