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picture of recipeBlueberry Blintz Souffle Recipe - Food.com
egg yolks,    cottage cheese,    cornstarch,    vanilla extract,    cinnamon,    blueberry,    eggs,    baking powder,    cream cheese,    vegetable fat spread,    sugar,    orange juice,    sour cream,    water,    flour
A dish that can be prepared in advance and is both easy and delicious. The dish is remisiscient of handmade blintzes but with only a fraction of the work. Two hour or overnight refrigeration needed.
S...


picture of recipeBlueberry Blintzes Recipe by admin | ifood.tv
cottage cheese,    cinnamon,    blueberry,    cheese,    sugar,    milk,    water,    flour
In small bowl of electric mixer, combine flour, cinnamon, milk and water, mixing at medium speed until smooth.   Let stand 30 minutes.   For each blintz, pour 3 tablespoons batter into hot, lightly grea...


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picture of recipeBlueberry Cheese Blintzes Recipe - Food.com
butter,    egg yolks,    ricotta cheese,    vanilla extract,    nutmeg,    blueberry,    eggs,    sugar,    sour cream,    milk,    water,    flour
This is a recipe I serve on Sunday morning. Everyone loves blintzes.
Serving Size: 1 (170) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 353   Calories from Fat 225 g 64 %   Tota...


picture of recipeBlueberry Lemon Blintzes Recipe - Food.com
butter,    egg yolks,    crepe,    lemon peel,    cottage cheese,    blueberry,    eggs,    salt,    sugar,    water,    flour
Keep a batch of these blintzes in the freezer to pop into the toaster oven for 15 minutes.
Serving Size: 1 (84) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 121.8   Calories fro...


picture of recipeApple & blueberry blintzes recipe | BBC Good Food
butter,    egg yolks,    pancake,    mascarpone,    vanilla extract,    cinnamon,    blueberry,    apple,    sugar,    lemon juice
Blintz is the Russian name for a thin pancake often wrapped around a filling, from BBC Good Food.
STEP 1   Prepare pancakes following the classic recipe (see 'Goes well with').   STEP 2   Beat to...


picture of recipe"Blintz" Pancakes with Blueberry Syrup Recipe | SparkRecipes
egg whites,    cottage cheese,    bicarbonate of soda,    cooking spray,    vanilla extract,    blueberry,    salt,    baking powder,    maple syrup,    sugar,    sour cream,    flour
In a medium bowl, mix together the cottage cheese, sour cream and vanilla. In a small bowl, mix the dry ingredients (except the sugar) and gently stir into the cheese mixture. Using a standing mixer f...


picture of recipeBlueberry Lemon Blintzes - Recipe #21468 - Foodgeeks
butter,    egg yolks,    lemon peel,    cottage cheese,    blueberry,    eggs,    salt,    sugar,    water,    flour
Try this recipe for Blueberry Lemon Blintzes on Foodgeeks.com
In blender or using electric mixer, combine egg, egg yolk, salt and 3/4 cup (175 mL) water. Blend in flour until smooth; transfer to bowl....


picture of recipeBlueberry Cheese Blintzes With Blueberry Sauce Recipe - Food.com
vanilla extract,    cinnamon,    blueberry,    eggs,    cream cheese,    vegetable fat spread,    sugar,    sour cream,    milk,    flour
I found this on the iFood webpage and posted it here to have in my cookbook. It's really yummy but far from low-cal!
Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...


picture of recipeCheese Blintzes With Blueberry Sauce Recipe - Food.com
cottage cheese,    vanilla,    blueberry,    eggs,    salt,    fat,    sugar,    lemon juice,    sour cream,    milk,    flour
I've loved these since I first tried them a couple of decades ago. In more recent years I've used a combination of 1/2 cottage cheese and 1/2 cream cheese for a creamier filling. Time does not...


picture of recipeCheese Blintzes With Blueberry Sauce Recipe - Food.com
butter,    crepe,    lemon peel,    orange peel,    cottage cheese,    cornstarch,    orange,    blueberry,    eggs,    salt,    cream cheese,    sugar,    creme freche,    milk,    water,    flour
The Old Farmhouse Bed & Breakfast, Salt Spring Island, British Columbia. Owner Gerti Fuss notes that these blintzes can be made ahead of time and heated just before serving. Put the filled blintze...


picture of recipeJEWISH BLUEBERRY BLINTZES- http://www.thegutsygourmet.net/jew-blintz.html
butter,    oil,    eggs,    milk,    water,    flour
1. Mix all together. Beat until smooth with a whisk. Let stand 2 hours in refrigerator.   2. Heat small skillet to 350℉. Add 2 teaspoons oil in skillet. Heat.   3. Pour 1 batter in. Tip pan to spr...





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