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Vegan Blueberry Chocolate Chip Muffins Recipe - Food.com chia flour, olive oil, blueberry, wholewheat flour, salt, baking powder, sugar, chocolate, vanilla soy milk, flour These vegan muffins are packed with fibre so you can feel good about giving them to your kids! You can also alternate berries, add shredded coconut or whatever else your family loves! These muffins ar...
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| Streusel Topped Blueberry-Chocolate Chip Muffins Recipe - Food.com butter, bicarbonate of soda, vanilla, cinnamon, blueberry, eggs, salt, baking powder, brown sugar, sugar, chocolate, buttermilk, flour I love the combination of blueberries and chocolate. These are super yummy. The crunchy topping just put s them over the top. Serving Size: 1 (1064) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY...
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Banana Blueberry (Or Chocolate Chip) Muffins Recipe - Food.com bicarbonate of soda, oil, vanilla, banana, blueberry, eggs, baking powder, sugar, chocolate, vanilla yogurt, yogurt (plain), flour I make these whenever I have bananas that have gone brown. The original recipe calls for blueberries, but I've always used chocolate chips. You can substitute half of the flour with whole wheat fl...
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| Blueberry and Chocolate Chip Muffins | Australia's Best Recipes butter, icing sugar, vanilla extract, blueberry, eggs, baking powder, brown sugar, milk chocolate, sour cream, flour Big tasty muffins, quick and easy to make. Preheat oven to 180C and line muffin pans with paper muffin cups. Place butter, eggs, sugar, vanilla essence and sour cream in a bowl.Mix to combine. Sift ...
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| Chef's Choice Muffins (Chocolate Chip, Blueberry, or Lemon Poppy Recipe - Food.com butter, bicarbonate of soda, vanilla, eggs, salt, baking powder, sugar, chocolate, yogurt (plain), flour I got this recipe from my pastry chef class in high school. They're best right out of the oven when they're still warm and very fluffy. The recipe calls for 6 GIANT muffins, but I like to make...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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