Mango Blueberry Chutney Recipe - Food.com pepper,    ginger root,    chili pepper,    mango,    blueberry,    garlic,    balsamic vinegar,    salt,    brown sugar The color of this chutney is darker than you might expect due to the balsamic vinegar I used. Substitute apple vinegar for more of a classic look if you prefer. Serving Size: 1 (75) g   Servings Per Re...

Blueberry Chutney Recipe - Food.com red pepper,    orange peel,    pepper,    dried ginger,    blueberry,    apple,    balsamic vinegar,    sugar,    orange juice Another recipe from my mom's chutney collection. Adapted from Southern Living. Good spread on top of cheese and crackers. Also goes nicely with grilled chicken or pork. Serving Size: 1 (1096) g   S...

Chicken with Blueberry-Ginger Chutney Recipe | MyRecipes chicken,    chicken breast,    red pepper,    olive oil,    pepper,    oregano,    ginger root,    cloves,    cinnamon,    basil,    raisin,    blueberry,    onion,    garlic,    relish/chutney,    apple cider vinegar,    salt,    brown sugar The chutney can be served warm, chilled, or at room temperature. Make it first, and chill while the chicken marinates, or prepare the chutney when the chicken is almost done marinating. Compared to fr...

Chicken With Blueberry-Ginger Chutney Recipe - Food.com chicken breast,    chili dried/powder,    olive oil,    pepper,    oregano,    ginger root,    cloves,    cinnamon,    basil,    raisin,    blueberry,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar From Cooking Light. Serving size: 1 chicken breast half and 1/4 c. chutney. Per serving: 321 calories, 5.7 g fat, 40.2 g protein, 26.9 g carb, 1.9 g fiber, 99 mg cholesterol. Frozen blueberries take a...

Warm Brie Cheese With Blueberry Chutney Recipe by Southern.Crockpot | ifood.tv brie cheese,    cornstarch,    ginger root,    cinnamon,    blueberry,    onion,    apple cider vinegar,    salt,    brown sugar GETTING READY   1) Preheat oven to 350 F.   MAKING   2) In saucepan, place blueberries, onions, ginger, sugar , vinegar, cronstarch, salt and cinnamon, mix well.   3) Heat the blueberries mixture to a boi...

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