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picture of recipeBlueberry clafoutis
icing sugar,    vanilla extract,    blueberry,    eggs,    salt,    sugar,    milk,    flour
1) Preheat oven to 180C/Gas 4. Place blueberries in the bottom of a small rectangular glass pan (about 20 by 25cm). 2) In a medium bowl, crack eggs and whisk lightly. Add sugar and continue whisking u...


picture of recipeNadiya Hussain Blueberry Clafoutis Baked Dessert Recipe
butter,    vanilla pod,    blueberry,    eggs,    sugar,    milk,    flour
Bake Nadiya Hussain's Blueberry Clafoutis for a quick, light and fruity French-inspired dessert.
Preheat the oven to 200 C/fan 180 C.   Lightly beat the eggs in a mixing bowl with a whisk, then lig...


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picture of recipeBlueberry Clafouti Recipe - Baking.Food.com
orange peel,    vanilla extract,    cinnamon,    blueberry,    eggs,    sugar,    milk,    flour
A light dessert from the Live Longer Cookbook. I've done this one time only and used fresh blueberries. Please read PaulaG's review before attempting to use frozen berries.
Serving Size: 1 (13...


picture of recipeBlueberry Clafouti Recipe - Food.com
vanilla extract,    blueberry,    eggs,    salt,    sugar,    milk,    flour
From Food Networks Dave Lieberman.
Serving Size: 1 (148) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 227.8   Calories from Fat 34 g 15 %   Total Fat 3.8 g 5 %   Saturated Fat 1.5...

recipes with the same ingredients...
Blueberry Clafouti Recipe | SparkRecipes


picture of recipeAinsley Harriott Blueberry Clafoutis Recipe | Good Mood Food, ITV 2021
butter,    icing sugar,    almond,    vanilla extract,    lemon,    blueberry,    eggs,    salt,    baking powder,    sugar,    double cream,    milk,    flour
As seen on ITV Good Mood Food, Ainsley Harriott uses blueberries in place of traditional cherries in this take on a classic French clafoutis.
Preheat the oven to 180 C/160 C fan/gas 4.   Grease a 20cm ...


picture of recipeBlueberry Clafoutis (low-fat French custard) Recipe | SparkRecipes
vanilla extract,    blueberry,    eggs,    salt,    sugar,    milk,    flour
Delicious and simple French dessert custard. Great for use of fruit that is not perfect or about to spoil.
DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking d...


picture of recipeBlueberry Peach Clafouti Recipe by Canadian.Recipes | ifood.tv
egg yolks,    vanilla,    blueberry,    peach,    eggs,    cream cheese,    sugar,    whipped cream,    flour
Sprinkle greased 10-inch (25 cm) pie plate with 2 tbsp (25 mL) of the sugar.   Arrange peaches like spokes of a wheel on plate; scatter blueberries among peaches.   In food processor, combine cream chee...


picture of recipeBlueberry Clafouti Recipe by Calorie.Less.Cooking | ifood.tv
egg substitute,    oil,    vanilla,    blueberry,    wholewheat flour,    honey,    milk,    flour
Coat a 9" pie plate with no-stick spray.   Add the blueberries.   In a blender, process the eggs, milk, honey, whole-wheat flour, unbleached flour, oil and vanilla until smooth, stopping occasional...


picture of recipeBlueberry and almond clafoutis with cardamom cream | Ainsley Harriott recipes | SBS Food
butter,    icing sugar,    almond,    vanilla extract,    lemon,    blueberry,    eggs,    salt,    baking powder,    sugar,    almond essence,    cream,    milk,    flour
The ground almonds make this 'bluefoutis' slightly less custard-like than a typical clafoutis. Instead, it has more texture and flavour, like a deliciously light cake.batter.
Cooling time: 5-1...


picture of recipeBlueberry Clafouti Recipe by Healthycooking | ifood.tv
egg substitute,    oil,    vanilla,    blueberry,    wholewheat flour,    honey,    milk,    flour
GETTING READY   1. Preheat the oven at 400 .   MAKING   2. Take a 9"" pie plate and coat it with no-stick spray.   3. Pour in the blueberries.   4. Take a blender and process the eggs, milk, hone...


picture of recipeBlueberry-Ginger Blender Clafouti and Variations Recipe - Food.com
crystallized ginger,    vanilla extract,    blueberry,    eggs,    sugar,    milk,    flour
This recipe is from Cat Cora's cookbook, Cooking from the Hip. Chef Cora says, A clafouti combines the creaminess of a pudding and the texture of a cake but is easier to make than either one. She ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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