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 Blueberry Crumble Cake Recipe
butter, cinnamon, blueberry, eggs, salt, baking powder, fat, sugar, milk, flour
This is a really good crumble cake that is very easy to make.
Preheate oven to 375 degrees F. Grease one 8x8" BAKER'S SECRET Square cake pan. Cream together 3/4 C sugar, shortening, and egg....
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|  Blueberry Crumble Cake Recipe - Food.com
butter, cinnamon, blueberry, eggs, salt, baking powder, vegetable fat spread, fat, sugar, milk, flour
An excellent treat for blueberry fans. Enjoy!
Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 803.2 Calories from Fat 248 g 31 % Total Fat 27.6 g 42 % Sat...
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 Blueberry Milk Crumble Cake recipe | Epicurious.com
butter, egg whites, cornstarch, vanilla, blueberry, eggs, salt, cream of tartar, baking powder, sugar, white chocolate, milk powder, milk, water, flour
VANILLA BLUEBERRY CAKE-Sift flour, baking powder, and salt. Set aside. Base: In a mixer, beat butter (aerate), add sugar until light and fluffy. Add yolks, one at a time, and beat until combined. Add...
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|  Apricot & blueberry crumble cake recipe | BBC Good Food
butter, cinnamon, blueberry, apricot, eggs, baking powder, demerara, sugar, self raising flour, milk, vanilla yogurt
This crumble cake is great for a picnic, pudding, or for afternoon tea with friends, from BBC Good Food.
STEP 1 Line an oblong traybake tin (21 x 30cm) with baking parchment and heat oven to 180C/fan...
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|  Apricot & Blueberry Crumble Cake Recipe - Food.com
butter, cinnamon, blueberry, apricot, eggs, baking powder, brown sugar, sugar, self raising flour, milk, vanilla yogurt
This crumble cake is great for a picnic, dessert, or for afternoon tea with friends.
Serving Size: 1 (1593) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 345.6 Calories from Fa...
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|  Blueberry lemon cake with coconut crumble topping recipe | BBC Good Food
butter, desiccated coconut, lemon, blueberry, eggs, lemon curd, sugar, self raising flour
This sticky, crumbly bake is irresistible! From BBC Good Food.
STEP 1 Heat oven to 180C/fan 160/gas 4 and grease and line a 20 x 30 cm cake tin with baking parchment. Beat together 250g of the butte...
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