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Recipe Categories: appetizer,main,side
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picture of recipeCrushed Blueberry Sauce Recipe
lemon peel,    blueberry,    salt,    brown sugar,    lemon juice
Nice,easy and tasty blueberry sauce. Great over ice cream,pancakes,waffles etc.
Combine 11/2c blueberries and all remaining ingredients in med. saucepan. Stir over med. heat until sugar dissolves and ...


picture of recipeBlueberry Crush drink recipe - Drinknation.com
gin,    creme de myrtille,    blueberry liqueur,    lemon juice,    sugar syrup
The best recipe for a Blueberry Crush alcoholic mixed drink, containing Creme de Myrtille, Gin, Lemon Juice and Sugar Syrup.
Add ingredients to a cocktail shaker or mixing glass.   Add ice and stir wel...


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picture of recipeCrushed-Blueberry Sauce Recipe | Bon Appetit
lemon peel,    blueberry,    salt,    brown sugar,    lemon juice
Crushed-Blueberry Sauce Recipe
Combine 1 1/2 cups blueberries and all remaining ingredients in medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to simmer, about 7 minutes...


picture of recipeLemon Cornmeal Cake with Lemon Glaze and Crushed Blueberry Sauce Recipe | Bon Appetit
butter,    lemon peel,    cornstarch,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    lemon juice,    buttermilk,    flour
This lemon cornmeal cake recipe boasts both a lemon glaze and a blueberry sauce—clearly, we think that lemon and blueberries are one of the best dessert combinations known to man.
glaze   Step 1 ...


picture of recipeLemon Cornmeal Cake With Lemon Glaze and Crushed-Blueberry Sauce Recipe - Food.com
butter,    lemon peel,    cornstarch,    vanilla extract,    blueberry,    eggs,    salt,    baking powder,    brown sugar,    sugar,    lemon juice,    buttermilk,    flour
From Bon Appetit. Frozen blueberries can be used in place of fresh--you'll need 13-14 ounces and thaw them.
Serving Size: 1 (203) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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