Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeNova Scotia Blueberry Flan Recipe - Food.com
butter,    egg yolks,    lemon peel,    blueberry,    eggs,    salt,    baking powder,    sugar,    almond essence,    orange liqueur,    sour cream,    flour
A wonderful fruit dessert, easily made with frozen blueberries if you can't find fresh. The province of Nova Scotia has an abundance of blueberries, hence the name. (Recipe originates with Canadia...


picture of recipeBlueberry and ginger flan recipe - Recipes - delicious.com.au
cane juice,    star anise,    ginger root,    blueberry,    eggs,    sugar,    sour cream,    condensed milk
Begin this recipe at least 3 hours ahead.
1.   Place the sugar cane juice and sugar in a saucepan, and simmer over medium-low heat for 2-3 minutes, stirring to dissolve the sugar. Increase heat to medi...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
Shop Now 
Best Seller 
 
 
picture of recipeApple & Blueberry Flan/Muffins Recipe | SparkRecipes
lemon peel,    olive oil,    almond,    vanilla extract,    apple,    eggs,    sugar,    self raising flour,    milk
Meant to be a large Flan but I cook as individual Flans or muffins.
1. Peel and chop apples 2. Whisk eggs and oil 3.Stir in milk, sugar, lemon zest and vanilla 4. Add flour, meal and apples and stir t...


picture of recipeBlueberry Flan Recipe by food.master | ifood.tv
butter,    egg yolks,    lemon peel,    salt,    sugar,    flour
Place flour in a mixing bowl.   Using the dough hook blend in the sugar and butter, add the egg yolks, lemon and salt.   Work thoroughly to combine but do not over work pastry.   Rest pastry 30 minutes, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01