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picture of recipeBlueberry-Lemon Pudding Recipe | EatingWell
lemon peel,    blueberry,    sugar,    lemon juice,    vanilla yogurt
Draining yogurt yields a pudding-like texture. Stirring in a lemon-infused blueberry compote adds tons of flavor--and antioxidants.
Instructions Checklist   Step 1   Set a fine-mesh stainless-steel siev...


picture of recipeLemon-Blueberry Pudding Cake Recipe | MyRecipes
butter,    lemon peel,    blueberry,    eggs,    salt,    sugar,    lemon juice,    buttermilk,    flour
Learn how to make Lemon-Blueberry Pudding Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 325 F. Butter a 2-quart so...


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 12596 ratings
Absolutely amazing set...
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picture of recipeBread Pudding with Blueberry-Lemon Sauce Recipe | MyRecipes
lemon peel,    vanilla extract,    nutmeg,    blueberry,    eggs,    bread,    sugar,    whipped cream,    milk
Learn how to make Bread Pudding with Blueberry-Lemon Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Beat sugar and eggs at medium ...


picture of recipeHot Lemon Blueberry Pudding Cake Recipe - Food.com
butter,    lemon,    blueberry,    eggs,    salt,    sugar,    lemon juice,    milk,    flour
In ' Slow Cooker' by Diane Phillips
Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 331.7   Calories from Fat 122 g 37 %   Total Fat 13.6 g 20 %   Satur...


picture of recipeLemon Blueberry Pudding Pound Cake Recipe - Food.com
lemon cake/pie,    lemon cake mix,    oil,    blueberry,    eggs,    cream cheese,    sugar,    icing,    lemon juice,    water
If you love the combo of lemon and blueberries, you're sure to enjoy this cake! It is slightly tart, not too sweet with a light, moist texture for a pound cake. I adapted this from a recipe at All...


picture of recipeBlueberry/Lemon Upside Down Pudding Recipe - Food.com
lemon peel,    vanilla extract,    blueberry,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
Lemon cake and wild blueberries merge to create a delectable treat! Easy to make and delicious!
Serving Size: 1 (147) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 327   Calories...


picture of recipeBlueberry Bread Puddings with Lemon Curd Recipe | MyRecipes
butter,    lemon peel,    cooking spray,    blueberry,    eggs,    lemon curd,    bread,    sugar,    lemon juice,    milk
Tart lemon curd tops individual bread puddings laced with berries. Fresh blueberries also work well in this recipe. Prepare the lemon curd while the puddings bake.
Instructions Checklist   Step 1   To p...


picture of recipeBlueberry Bread Puddings With Lemon Curd Recipe - Food.com
butter,    lemon peel,    cooking spray,    blueberry,    eggs,    bread,    sugar,    lemon juice,    milk
Tart lemon curd tops individual bread puddings laced with berries. Fresh blueberries also work well in this recipe. Prepare the lemon curd while the puddings bake. Time includes minimum 30 minutes for...


picture of recipeBlueberry Cottage Pudding with Lemon Sauce Recipe | SparkRecipes
butter,    lemon peel,    cornstarch,    lemon,    blueberry,    eggs,    salt,    baking powder,    sugar,    lemon juice,    milk,    water,    flour
1) Measure flour into mixing bowl 2) Add sugar, baking powder and salt 3) Stir to blend well, but in shortening 4) Make a hollow and add in milk and egg. 5) Combine with dry ingredients, mixing just u...


picture of recipeBlueberry Maple Bread Pudding With Lemon Whipped Cream Recipe - Food.com
heavy cream,    lemon peel,    vanilla,    blueberry,    eggs,    bread,    maple syrup,    sugar,    lemon juice,    cream
A delicius bread pudding that is a rich finish to a meal
Serving Size: 1 (632) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 689.8   Calories from Fat 238 g 35 %   Total Fat 26.5 ...


picture of recipeLittle blueberry puddings with lemon curd sauce recipe | BBC Good Food
butter,    cornstarch,    lemon,    blueberry,    eggs,    lemon curd,    sugar,    self raising flour,    creme freche,    yogurt (plain)
These little puds look deceptively sweet, but they contain a sponge bursting with berries and the sauce is deliciously tangy, from BBC Good Food magazine.
STEP 1   Heat oven to 180C/160C fan/gas 4 and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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