Lemon-Blueberry Trifles Recipe | EatingWell vanilla cake/pie,    lemon peel,    blueberry,    raspberry,    angel food cake,    lemon juice,    sour cream,    milk These summer-fresh parfaits are full of vanilla pudding and cubes of airy angel food cake. Fresh berries and lemon peel add a fruity zing to each bite, but feel free to substitute sliced strawberries,...

Lemon Blueberry Trifle Recipe - Food.com lemon cake/pie,    lemon,    blueberry,    whipped topping,    white chocolate,    sour cream,    milk This recipe was adapted from The Pampered Chef. To reduce fat and calories, omit chocolate chips and substitute vanilla/plain non-fat yogurt for the sour cream and angel food cake for the pound cake. ...

Lemon and blueberry trifle - Recipes - delicious.com.au mascarpone,    pistachio,    blueberry,    lemon curd,    sugar,    sponge cake,    madeira,    limoncello,    lemon juice,    cream Lemon curd gives an additional layer of decadence to this fruity trifle. 1.   Set aside 1/4 cup (80g) lemon curd. Cut cake into 1.5cm-thick slices and spread slices with remaining curd. Layer cake in a...

Lemon Curd and Blueberry Trifle Recipe | Bon Appetit butter,    pound cake,    heavy cream,    lemon peel,    vanilla extract,    blueberry,    eggs,    salt,    cream cheese,    sugar,    lemon juice,    water Lemon Curd and Blueberry Trifle Recipe lemon curd   Step 1   Combine first 5 ingredients in heavy medium saucepan. Stir over medium heat until butter melts and sugar dissolves. Remove from heat. Gradual...

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