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Blueberry Rhubarb Jam Recipe | CDKitchen.com sweetener, blueberry, rhubarb, gelling agent, artificial sugar, sugar, lemon juice, water A recipe for Blueberry Rhubarb Jam made with blueberries, rhubarb, sugar substitute, lemon juice, water, fruit In a large saucepan, combine blueberries, rhubarb, sugar substitute, lemon juice, and col...
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| Blueberry-Rhubarb Jam | Recipes Wiki | Fandom lemon peel, blueberry, rhubarb, sugar, lemon juice, water 8 c blueberries 4 c rhubarb, chopped in 1 inch pieces 1 ts lemon rind, grated 2 tb lemon juice 1 c water 4 c granulated sugar In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and ju...
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Rhubarb Blueberry Jam Recipe - Food.com blueberry, rhubarb, gelling agent, sugar old recipe doesnt use jello just guessing on amout this makes Serving Size: 1 (1858) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1743.3 Calories from Fat 3 g 0 % Total Fat 0...
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| Blueberry Rhubarb (Bluebarb) Jam Recipe - Food.com blueberry cake/pie, rhubarb, jelly/jell-o, sugar, water My mom got this recipe from a friend of hers & we both make it all of the time. It is so easy to make & it may sound like a wierd combo, but it is very tasty. I've made it with splenda ...
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| Blueberry Rhubarb Jam Recipe by the.instructor | ifood.tv blueberry, rhubarb, sugar, water In a large saucepan, mix fruit and water. Over moderate heat, cook uncovered 10-12 minutes. Add sugar, mixing lightly. Bring to a boil. Let mixture boil uncovered 10 minutes or so. Recipe Summary...
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