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picture of recipeBlueberry Lemon Tart Recipe
butter,    cake,    lemon peel,    blueberry,    eggs,    sugar,    lemon juice
This is an easy tart filling to mix together, and it has a wonderfully refreshing, delectable taste!~ My family just loves this!
Preheat the oven to 400 degrees.   Whisk the lemon juice, grated zest an...


picture of recipeBlueberry-Almond Tart
butter,    almond,    vanilla extract,    blueberry,    eggs,    salt,    vegetable fat spread,    fat,    sugar,    water,    flour
Sweet summer blueberries and a buttery almond filling are perfect partners in this heavenly tart!
Step 1 Prepare Tart Crust: In medium bowl, mix flour and salt. With pastry blender or two knives used ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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What an awesome book loaded with great cocktails.
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picture of recipeMaine Blueberry Tart
butter,    vanilla cake/pie,    coconut,    blueberry,    salt,    vegetable fat spread,    sugar,    whipped cream,    milk,    flour
Step 1 Preheat oven to 375 degrees F. Into bowl, measure flour, coconut, sugar, and salt. With fingertips, blend in margarine or butter until it resembles coarse crumbs. With fork, mix in 2 tablespoon...


picture of recipeApricot-and-Blueberry Tart
butter,    cornstarch,    almond,    vanilla pod,    blueberry,    apricot,    eggs,    salt,    sugar,    milk,    flour
For the boules potlucks, Michel Keller, owner and pastry chef of Restaurant du Village in Chester, CT, makes an 18-inch fruit tart. He adapted the recipe to produce the 12-inch version here.
Make the ...


picture of recipeMango-Blueberry Tart Recipe | EatingWell
lemon peel,    oil,    vanilla,    mango,    kiwifruit,    blueberry,    lemon curd,    salt,    soft tofu,    milk,    yogurt (plain),    flour
A fat-conscious baked oil pastry replaces traditional pie crust, and a tofu-yogurt blend takes the place of whipping cream in this luscious cream tart. It's topped with blueberries, mango, and kiw...


picture of recipeBlueberry Mascarpone Tart Recipe | olivemagazine
puff pastry,    icing sugar,    mascarpone,    vanilla pod,    mint,    blueberry,    eggs,    brown sugar,    lemon juice,    double cream
Try this triple-test recipe from our expert cookery team. Make the puff pastry and compote ahead for a speedy assembly job ideal for a summer dinner party
STEP 1   Heat the oven to 200C/fan 180C/gas 6....


picture of recipeFrench Blueberry Tart Recipe - Food.com
cake,    lemon peel,    cornstarch,    blueberry,    gelatin,    sugar,    lemon juice,    vanilla yogurt,    water
Yogurt cheese is a wonderful way to reduce calories and fat. This recipe makes a delicious and creamy low-fat dessert. I used recipe #145891 for the tart crust. The longest amount of time is in strain...


picture of recipeApricot-and-Blueberry Tart Recipe | MyRecipes
butter,    cornstarch,    almond,    vanilla pod,    blueberry,    apricot,    eggs,    salt,    sugar,    milk,    flour
For the boules potlucks, Michel Keller, owner and pastry chef of Restaurant du Village in Chester, Connecticut, makes a big fruit tart using an 18-inch antique pan he inherited from his grandfather. H...


picture of recipeBlueberry Mini Tarts Recipe
butter,    lemon peel,    cornstarch,    blueberry,    salt,    sugar,    lemon juice,    water,    flour
Make these tarts when blueberries are in season. They will be cheaper and even more sweet and delicious.
Pulse flour, confectioners' sugar, and a pinch of salt in a food processor to combine. Add ...


picture of recipeRustic Blueberry and Nectarine Tart Recipe
butter,    egg yolks,    heavy cream,    cornstarch,    blueberry,    nectarine,    salt,    sugar,    flour
This easy, free-form tart is filled with ripe seasonal fruit and has a rustic elegance that makes it the ideal end to any summer dinner party.
Pulse flour, butter, 3 tablespoons sugar, and salt in a f...


picture of recipeBlueberry Tarts Recipe | RecipeLand
butter,    cinnamon,    blueberry,    apple cider vinegar,    salt,    sugar,    whipped cream,    flour
Mix 1 cup flour, salt, and 2 tablespoon of sugar.   Blend in butter and add vingar.   Line four 41 inch scalloped tart pans with foil, allowing 1 inch of foil to extend over pan sides.   Press tart mixtu...


picture of recipeRustic Blueberry Basil Tarts
butter,    rye flour,    almond,    cinnamon,    basil,    blueberry,    wholewheat flour,    eggs,    salt,    sugar,    lemon juice,    water,    flour
Rustic Blueberry Basil Tarts
For rye dough, in a medium bowl stir together rye flour, all-purpose flour, the 1 tablespoon sugar, and the salt. Using a pastry blender, cut in butter until pieces are pe...


picture of recipeBlueberry Tart Recipe - Food.com
butter,    vanilla extract,    blueberry,    eggs,    salt,    sugar,    water,    flour
Great summer tart.
Serving Size: 1 (69) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 176.2   Calories from Fat 75 g 43 %   Total Fat 8.3 g 12 %   Saturated Fat 5 g 25 %   Choleste...


picture of recipeBlueberry Tart Recipe - Food.com
butter,    vanilla,    blueberry,    eggs,    salt,    baking powder,    sugar,    lemon juice,    flour
I love to eat this for breakfast and dessert. It is not only great with blueberries but with other fruit as well. This recipe came from Schwan's.
Serving Size: 1 (106) g   Servings Per Recipe: 6   A...


picture of recipeBlueberry Tart Recipe - Food.com
butter,    cinnamon,    blueberry,    white vinegar,    salt,    sugar,    almond essence,    flour
Recipe is from Woman's Day.
Serving Size: 1 (146) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 295.1   Calories from Fat 107 g 37 %   Total Fat 12 g 18 %   Saturated Fat 7.3 g...


picture of recipeBlueberry Tart Recipe - Food.com
blueberry cake/pie,    butter,    pecan,    vanilla,    salt,    cream cheese,    vegetable fat spread,    brown sugar,    sugar,    whipped topping,    flour
This would be equally as good with your favorite flavor of pie filling - experiment! (prep time includes chill time)
Serving Size: 1 (94) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeBlueberry Tart Recipe | Martha Stewart
butter,    lemon peel,    cornstarch,    blueberry,    salt,    sugar,    lemon juice,    flour
Fresh, flavorful blueberries are the star of this delectable tart. Add thin strips of lemon zest for a colorful garnish.
Instructions Checklist   Step 1   Preheat oven to 375 degrees. In a food processo...


picture of recipeBlueberry Bundt Cake With Tart Lemon Glaze Recipe
butter,    lemon peel,    bicarbonate of soda,    cake flour,    lemon,    blueberry,    eggs,    salt,    sugar,    icing,    lemon juice,    sour cream,    buttermilk
This cake is bursting with blueberries, and the glaze adds a wonderful tart lemon zing. I love to make it in the summer months when the blueberries are at their peak. A cold piece of this from the fre...


picture of recipeBlueberry Ice Cream Tart Recipe - Food.com
blueberry cake/pie,    butter,    cinnamon,    wafers,    vanilla ice cream
This recipe came from Taste of Home's 2010 Quick Cooking Annual Recipes cookbook. I think it would be great with other flavors of pie filling too. Prep time does not include freezing time.
Serving...


picture of recipeBlueberry Goat Cheese Tart Recipe - Food.com
goat's cheese,    orange peel,    vanilla,    blueberry,    eggs,    sugar,    sour cream
It is a different flavour introducing goat cheese to the cheese tart, it is light and very tasty. Given to me by a friend after she served it at a meeting in her home.
Serving Size: 1 (93) g   Servings...


picture of recipeRed, White, and Blueberry Cheesecake Tart Recipe
butter,    almond,    vanilla extract,    blueberry,    plum,    eggs,    salt,    cream cheese,    crackers,    sugar,    lemon juice,    sour cream
This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
Make crust: Preheat oven to 350 degrees. In a f...


picture of recipeNectarine and Blueberry Tart Recipe - Food.com
butter,    cornstarch,    lemon,    blueberry,    nectarine,    salt,    sugar,    water,    flour
Try Nectarine and Blueberry Tart from Food.com. - 1543
Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 431   Calories from Fat 142 g 33 %   Total Fat 15.9 g 24...


picture of recipeBlueberry Tart with Walnut Crust Recipe | EatingWell
butter,    egg whites,    peanut oil,    canola oil,    wheat,    walnut,    blueberry,    salt,    cream cheese,    cheese,    crackers,    maple syrup,    sour cream
For this tart a few tablespoons of maple syrup sweeten the blueberry topping and round out the flavor of the cream filling.
Instructions Checklist   Step 1   To prepare crust: Preheat oven to 325 degree...


picture of recipeBlueberry and Peach Tart Recipe - RecipeTips.com
butter,    nutmeg,    cinnamon,    blueberry,    peach,    fruit,    eggs,    baking powder,    vegetable fat spread,    sugar,    almond essence,    lemon juice,    flour
The combination of blueberries and peaches will make this one of your summer time favorites.
PREP   30 mins   COOK   45 mins   READY IN   1 . 25 hrs   CRUST:   Preheat oven to 350a F.   Place flour, sugar, an...


picture of recipeRick Stein's blueberry tart recipe - BBC Food
butter,    icing sugar,    almond,    vanilla extract,    blueberry,    eggs,    salt,    sugar,    creme freche,    double cream,    cream,    water,    flour
Rick Stein's blueberry tart recipe, with ground almonds and egg custard is the perfect mix of comforting and refined. Frozen blueberries work well.
To make the pastry, put the flour, salt and butt...


picture of recipeBlueberry Amandine Tart Recipe - Food.com
butter,    shortcrust pastry,    almond,    blueberry,    eggs,    salt,    sugar
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (76) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 240.2   Calories from Fat 162 g 68...


picture of recipeBlueberry Cheesecake Tart Recipe - Food.com
butter,    heavy cream,    vanilla extract,    blueberry,    cream cheese,    crackers,    honey,    sugar,    lemon juice
This recipe is from the Ladies' Home Journal Vol 4, 2010
Serving Size: 1 (1264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3736.4   Calories from Fat 2230 g 60 %   Total Fa...


picture of recipeBlueberry Crisp Tart Recipe - Food.com
butter,    oats,    vanilla extract,    cinnamon,    lemon,    blueberry,    salt,    sugar,    flour
This tart combines a shortbread-like crust and fresh blueberries with an oaty crisp topping. The rich, buttery crust is pliant and easy to work with, and it does not need to be rolled. Adapted from a ...


picture of recipeLemon Blueberry Tart Recipe - Food.com
butter,    egg yolks,    apricot jam/preserve,    lemon,    blueberry,    sugar,    lemon juice,    creme freche,    water,    flour
This is another great one of Martha's - I love this lemon blueberry tart!! The pate sucree is similar to pate brisee, but it further enriched with egg yolks and more sugar. The lemon curd can be p...


picture of recipeBlueberry Buttermilk Tart Recipe - Food.com
butter,    egg yolks,    vanilla,    lemon,    blueberry,    salt,    sugar,    lemon juice,    buttermilk,    water,    flour
One would never guess that the filling is buttermilk. Allow for 90 minutes of chilling for the shell.
Serving Size: 1 (146) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 370.1   ...


picture of recipeStrawberry-Blueberry Tart Recipe - Food.com
butter,    apricot jam/preserve,    lemon peel,    vanilla extract,    strawberry,    blueberry,    cream cheese,    crackers,    brown sugar,    sugar,    lemon juice,    sour cream,    water
This summery tart has a graham-cracker crust, a creamy lemon filling and a topping of fresh berries. Adapted from a recipe by Carrie Vasos at Serious Eats. http://bit.ly/iIVY8p
Serving Size: 1 (112) g...


picture of recipeBlueberry-Raspberry Tart with Lemon Cream
butter,    lemon peel,    bicarbonate of soda,    oats,    lemon,    blueberry,    raspberry,    wholewheat flour,    lemon curd,    salt,    cream cheese,    cheese,    sugar,    yogurt (plain),    flour
Blueberry-Raspberry Tart with Lemon Cream
Prepare Lemon Cream at least 24 hours before preparing tart.   Preheat oven to 375 F. For dough, in a small bowl combine oats, whole wheat pastry flour, and al...


picture of recipeBlueberry Butter Tarts Recipe - Food.com
butter,    vanilla,    blueberry,    eggs,    dough,    corn syrup,    brown sugar,    lemon juice,    flour
These are INCREDIBLE--I could eat the whole recipe! Whenever I make these, the recipe is requested. Try them, you'll love them.
Serving Size: 1 (753) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


picture of recipeBlueberry Tart - Couldn't Be Easier Recipe - Food.com
butter,    cinnamon,    blueberry,    white vinegar,    salt,    sugar,    flour
This blueberry tart is so simple to make yet packs a great taste. Everyone always loves this and it is a great way to use blueberries. This recipe comes from the I Can't Believe It's Kosher co...


picture of recipeBlueberry tarts - Recipes - delicious.com.au
shortcrust pastry,    yarrow,    vanilla pod,    blueberry,    honey,    sugar,    cream,    yogurt (plain)
Keep ready-made pastry in the freezer for casual entertaining ideas, like these blueberry tarts.
1.   Preheat the oven to 180 C. Grease six 10cm loose-bottomed tart pans.   2.   Cut out 6 rounds from pas...


picture of recipeBlueberry, maple and mascarpone tart recipe : SBS Food
butter,    buckwheat flour,    icing sugar,    mascarpone,    desiccated coconut,    blueberry,    pastry,    maple syrup,    water
Chilling time: 20 minutes   Grease a 10 cm x 34 cm rectangular loose-based flan tin.   To make the pastry, pulse the flour, butter, coconut and sugar in a food processor and combine. Add the chilled wat...


picture of recipeStrawberry and Blueberry Tarts - Rasa Malaysia
butter,    egg yolks,    cornstarch,    vanilla extract,    strawberry,    blueberry,    sugar,    milk
Strawberry and Blueberry Tarts - A package of Pepperidge Farm Puff Pastry Shells, frozen strawberry and blueberry, eggs, milk, sugar.
In a pan, combine sugar, starch, and gradually add milk, stirring ...


picture of recipeBlueberry Almond Tart With Frangipane Recipe - Food.com
butter,    egg yolks,    lemon peel,    cornstarch,    almond,    vanilla,    blueberry,    baking powder,    sugar,    almond essence,    lemon juice,    milk,    flour
This lovely tart comes from the wonderful breakfast and brunch cookbook, Morning Glories by Donna Leahy. When I made this I used coconut macaroons and then when I went back and looked at the title, I ...


picture of recipeBlueberry Hazelnut Frangipane Tart Recipe - Food.com
butter,    egg yolks,    heavy cream,    apricot jam/preserve,    hazelnut,    vanilla extract,    blueberry,    eggs,    sugar,    water,    flour
Recipe by Gale Gand
Serving Size: 1 (1562) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4738.5   Calories from Fat 2398 g 51 %   Total Fat 266.5 g 410 %   Saturated Fat 114.5 g 57...


picture of recipeStrawberry, Blueberry Almond Tart Recipe - Food.com
almond flour,    almond,    thyme,    strawberry,    blueberry,    eggs,    orange marmalade,    sugar
Low fat spring dessert! Thymes light green leaves give this dessert a slightly minty, lemony aroma and flavor.
Serving Size: 1 (153) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...





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