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picture of recipeBlueberry Upside-down Cake Recipe
butter,    lemon peel,    blueberry,    eggs,    salt,    baking powder,    sugar,    lemon juice,    blueberry syrup,    whipped cream,    milk,    flour
Preheat oven to 350   Spray a 9 ich round baking pan with cooking spray   In a small bowl, mix together blueberries, blueberry syrup and lemon juice; pour into prepared pan in an even layer and set asid...


picture of recipeBlueberry Upside Down Cake Recipe
butter,    blueberry,    eggs,    salt,    baking powder,    brown sugar,    sugar,    milk,    flour
I found this recipe in 1968 in an Alaskan travel guide magazine. Originally done in a cast iron skillet, I now do in a non-stick oven proof skillet. The Kirschwasser drizzled over the top is out of th...


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picture of recipeUpside-down Lemon And Blueberry Cake Recipe
butter,    custard,    vanilla extract,    lemon,    blueberry,    eggs,    sugar,    self raising flour,    cream,    flour
20 mins to prepare, 20 mins to bake, and then you get these lovely little morsels. Treat yourself!
Preheat oven to 180C. Line bases of a 6 hole Texas muffin tin with baking paper. Put 2 tspns lemon bu...


picture of recipeUpside-down blueberry polenta cakes recipe | delicious. magazine
polenta,    rapeseed oil,    vanilla pod,    blueberry,    eggs,    baking powder,    sugar,    dessert wine,    apple juice,    flour
These gorgeous little blueberry polenta cakes are dairy-free, and made with sweet dessert wine and vanilla for a perfect dinner party dessert.
Preheat the oven to 180 C/fan160 C/gas 4. Grease 2 x 12-h...


picture of recipeBlueberry Upside-Down Cake Recipe - Food.com
butter,    blueberry,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    milk,    flour
Fruity & fluffy dessert cake
Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 339.7   Calories from Fat 124 g 37 %   Total Fat 13.8 g 21 %   Saturated Fat 4....


picture of recipeBlueberry Upside-Down Cake Recipe - Food.com
butter,    vanilla,    cinnamon,    blueberry,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    milk,    flour
From Chatelaine magazine.
Serving Size: 1 (100) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 274.6   Calories from Fat 115 g 42 %   Total Fat 12.8 g 19 %   Saturated Fat 7.7 g 38...


picture of recipeBlueberry Upside Down Cake Recipe - Food.com
butter,    bicarbonate of soda,    cinnamon,    dried ginger,    allspice,    lemon,    blueberry,    eggs,    salt,    corn syrup,    molasses,    sugar,    buttermilk,    flour
I love fresh blueberries. When web surfing I ran across this recipe. I haven't tried it yet but it sounds wonderful.
Serving Size: 1 (132) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE...


picture of recipeBlueberry-Anise Upside Down Cake Recipe | SparkRecipes
butter,    bicarbonate of soda,    vanilla extract,    anise,    blueberry,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    sugar,    buttermilk,    milk,    flour
Substitiute any fruit in season
In a large oven-proof skillet (or cast-iron pan), melt butter and sprinkle brown sugar over. Heat for 3 minutes (not all sugar will melt). Remove from heat and add blue...


picture of recipeLemon Blueberry Upside Down Cake Recipe - Food.com
butter,    lemon peel,    vanilla extract,    coconut milk,    blueberry,    eggs,    salt,    baking powder,    brown sugar,    sugar,    white chocolate,    flour
I could kiss Bobby Flay for coming up with this dessert recipe. I love the combination of blueberries and lemon. Trump that with a carmelized blueberry topping over a yummy white chocolate and coconut...


picture of recipeBlueberry Upside-Down Cake Recipe - Baking.Food.com
butter,    cake flour,    vanilla extract,    blueberry,    eggs,    baking powder,    brown sugar,    sugar,    whipped topping,    ice cream,    milk
Another family favorite recipe that we so enjoy when blueberries are in season although frozen berries can be used also. We love this served with ice cream. Great summer recipe.
Serving Size: 1 (125) ...


picture of recipeBlueberry Upside-Down Ginger Cake Recipe - Food.com
butter,    bicarbonate of soda,    cloves,    cinnamon,    dried ginger,    blueberry,    eggs,    salt,    molasses,    brown sugar,    sugar,    vanilla ice cream,    lemon juice,    milk,    flour
This cake is from the Luscious Berry Desserts cookbook by Lori Longbotham.
Serving Size: 1 (135) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 381.6   Calories from Fat 138 g 36...


picture of recipeBlueberry Upside-Down Cake Recipe
cornstarch,    vanilla extract,    blueberry,    eggs,    salt,    baking powder,    light corn syrup,    brown sugar,    sugar,    lemon juice,    milk,    flour
Blueberry Upside-Down Cake recipe. Ready In: 1 hr 15 min Makes 1 cake servings, 455 calories per serving Ingredients: flour, sugar, cornstarch, baking powder, salt, eggs, milk, corn syrup, light, vani...


picture of recipeBlueberry Upside-Down Cake Recipe - Food.com
butter,    cake flour,    blueberry,    eggs,    salt,    baking powder,    brown sugar,    milk
Another wonderful use of blueberries. Can use either fresh or frozen. Wild Maine blueberries are the best for this.
Serving Size: 1 (102) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipePlum Blueberry Upside Down Cake Recipe - Food.com
butter,    vanilla,    blueberry,    plum,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    milk,    flour
Make sure to use black plums as they will turn pink when they bake and will look beautiful. The plums and blueberries can be replaced with peaches. This is a very pretty cake.
Serving Size: 1 (95) g   ...


picture of recipePeach-Blueberry Upside-down Cake | Recipes Wiki | Fandom
butter,    lemon flavoring,    bicarbonate of soda,    almond,    lemon,    blueberry,    peach,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    buttermilk,    flour
4 tbsp unsalted butter + 1⁄2 stick softened butter 1⁄2 cup firmly packed brown sugar 1 cup granulated sugar 3 large eggs 1 tsp almond extract 1 tsp lemon extract grated zest of 1 lemon 1 t...


picture of recipeBlueberry Upside Down Cake -- Pouding Aux Bleuets Recipe - Food.com
butter,    lemon peel,    vanilla extract,    blueberry,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
The English influence on Quebec cuisine can be seen in the name of this recipe. Pouding comes from the English word pudding, but Quebec poudings are baked rather than steamed and so they resemble cake...


picture of recipeFresh Plum & Blueberry Upside-Down Cake Recipe - Baking.Food.com
butter,    lemon peel,    cake flour,    blueberry,    plum,    eggs,    salt,    baking powder,    brown sugar,    sugar,    buttermilk
This is such a beautiful and easy cake! I was so excited when I flipped it over and WOW - it really is impressive! I can't wait until my husband comes home to see/eat it!
Serving Size: 1 (143) g   ...


picture of recipeUpside Down Blueberry Cinnamon Cake Recipe by admin | ifood.tv
soft drink,    cake flour,    cinnamon,    blueberry,    eggs,    salt,    baking powder,    fat,    sugar,    milk
Sift flour, measure and resift 3 times with next three ingredients.   Cream shortening with the sugar and cinnamon until smooth and soft.   Add the eggs and beat until fluffy and light in color.   Add th...


picture of recipeBlueberry Upside Down Cake Recipe by Canadian.Recipes | ifood.tv
butter,    egg yolks,    egg whites,    cake flour,    blueberry,    salt,    baking powder,    vegetable fat spread,    sugar,    orange juice,    lemon juice,    whipped cream
For topping, melt butter in a heavy 10 inch skillet with a heat resistant handle.   Blend in sugar and salt.   Add blueberries and spread evenly.   Set aside.   For cake batter, sift the flour, baking pow...


picture of recipeBlueberry Lemon Upside Down Cake Recipe by Canadian.Recipes | ifood.tv
egg yolks,    lemon peel,    bicarbonate of soda,    oil,    vanilla,    blueberry,    eggs,    salt,    baking powder,    brown sugar,    sugar,    lemon juice,    sour cream,    flour
Blueberry Topping: In 8-cup (2 L) ring mould, combine blueberries, sugar and lemon juice.   Microwave at High for 2 minutes or until blueberries are thawed; set aside.   Cake: In large bowl, beat togeth...





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