Vietnamese Shaking Beef - Bo Luc Lac Recipe - Food.com beef sirloin steak, olive oil, pepper, watercress, onion, garlic, salt, rice vinegar, fish sauce, sugar This is a very cooling dish with lots of watercress, and makes a great appetizer or a light entree for 1 or 2. Serving Size: 1 (40) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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