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 Boeuf Bourguignonne Recipe | RecipeLand
butter, tomato paste, beef steak, beef stock, olive oil, thyme, pepper, bay leaf, mushrooms, carrot, onion, garlic, celery, tomato, beef, salt, sugar, red wine, flour
Combine wine, olive oil, salt, pepper, thyme, and bay leaf. Slice one onion, one carrot, one clove of garlic, and celery. Add to wine mixture. Marinate beef in this mixture for at least two hours a...
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|  Boeuf Bourguignonne (Beef Burgundy Stew) Recipe - Food.com
butter, red potato, chanterelle, tomato paste, shiitake mushroom, beef steak, beef stock, thyme, rosemary, paprika, marjoram, onion, garlic, turkey, bacon, pork, vegetable fat spread, fat, brown sugar, cognac, flour
A rich & flavorful, hearty stew. One of the Burgundy province's most famous dishes. Great on a cold winter's day.
Serving Size: 1 (633) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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