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 Kathys Boiled Corn on the Cob Recipe - Food.com
butter, sweetcorn, salt, sugar, lemon juice, water
My sister Kathy makes the best corn on the cob- sweet and tender.
Serving Size: 1 (132) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 189.8 Calories from Fat 85 g 45 % Total F...
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|  Boiled Corn On The Cob Recipe by Diet.Chef | ifood.tv
butter, sweetcorn, seasoning
Remove the outer husks of the corn. Open the tender, pale green inner husks and take away all the silk surrounding the corn. Replace the inner husk and tie securely; place the ears in a saucepan wit...
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 Boiled Fresh Corn On The Cob Recipe by admin | ifood.tv
butter, pepper, sweetcorn, salt
Fresh corn on the cob is a simple yet delightful preparation of corn. Cooked in water till tender, the corn on the cob is served intact, seasoned with butter and salt. Other seasonings of choice may b...
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| Boiled Corn On The Cob Recipe by Chef.Morimoto | ifood.tv
sweetcorn, soy sauce, sugar, water
Plunge corn into boiling water; add a pinch of sugar. Boil for 10 to 15 minutes. Serve corn hot, and brush with soy sauce instead of butter. The corn can be grilled instead of boiled. Recipe Summa...
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|  How to Boil Corn on the Cob in Just a Few Minutes | Taste of Home
sweetcorn, water
Follow our method for how to boil corn on the cob and you'll have perfectly juicy, crisp-tender kernels every time.
Step 1: Prep the corn TMB Studio Remove the husks and silk. Cut out any blemis...
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