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picture of recipeBoiled Plumb Pudding Recipe | RecipeLand
egg whites,    suet,    nutmeg,    ginger root,    raisin,    currant (zante),    eggs,    salt,    bread crumbs,    milk,    flour
Cut suet in little pieces.   Beat the eggs, then half the milk, beat them together, and by degrees stir in the flour and bread together, then the suet, spice and fruit, and as much milk as will mix it ...


picture of recipeBoiled Zucchini Pudding With Tomato Coulis Recipe - Food.com
butter,    egg yolks,    tomato paste,    olive oil,    oil,    thyme,    pepper,    basil,    lemon,    leek,    garlic,    zucchini/courgette,    tomato,    eggs,    sugar,    yogurt (plain),    flour
This sounds crazy, but is actually quite nice. It's a lot of work, but the result is very tasty and looks quite nice. You can prepare the pudding and sauce about a day in advance.
Serving Size: 1 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBoiled Apple Pudding Recipe by New.Wife | ifood.tv
suet,    chokeberry/cooking apple,    pastry,    sugar
GETTING READY   1. Take a 1 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin. Put it on steamer.   2. Using a knife, peel, quarter and core apples. Cut very thinl...


picture of recipeBoiled Plum Pudding Recipe by Meal.Mates | ifood.tv
candied peel,    suet,    treacle,    almond,    date,    sultana,    raisin,    currant (zante),    salt,    sugar,    brandy,    self raising flour,    water
Boiled Plum Pudding is a sumptuous fruit dessert that is simply a joy to prepare and serve. The delicious Boiled Plum Pudding is addictive. Here is a brilliant Boiled Plum Pudding for you to try!
Spri...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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