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Bologna Kabobs Recipe by Microwave.Lady | ifood.tv baloney, green pepper, pineapple, olive, potato, tomato, orange marmalade, salad dressing Cut bologna into 3/4-inch slices and if desired remove skin. Alternate bologna, pineapple, potatoes, green pepper and olives on wooden or metal skewers. Arrange on shallow platter or baking dish. B...
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| Smoked Bologna Kabobs Recipe by Western.Chefs | ifood.tv italian dressing, baloney, onion On location, about 1 hour before serving: 1. Start fire of glowing coals—this takes about 30 minutes. 2. Meanwhile, cut Bologna into 1-inch cubes. Drain onions. Cut pickles into 1 1/2-inch len...
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Ring Bologna Kabobs Recipe by Microwave.Lady | ifood.tv baloney, green pepper, pineapple, olive, potato, tomato, orange marmalade 1. Alternate bologna slices, pineapple chunks, potatoes, green pepper and olives on metal kabob skewers. Arrange on microwave roasting rack in 2-quart (12 x 7) glass baking dish. Spread marmalade over...
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| Bologna Vegetable Kabobs Recipe by Diet.Chef | ifood.tv frankfurter, baloney, onion, tomato, mustard, pineapple juice, water GETTING READY 1) Preheat the broiler. 2) Onto a skewer, arrange in the order of bologna cubes followed by tomato and onion wedges, alternating the ingredients. 3)In a small bowl, mix together juice...
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| Mustard Brushed Bologna Kabobs Recipe by Meat.World | ifood.tv butter, baloney, pepper, parsley, pineapple, mustard, vegetable fat spread, lemon juice Combine margarine, mustard, parsley, lemon juice, and pepper. Thread bologna cubes on skewers alternately with pineapple chunks. Brush with mustard mixture. Grill over medium coals, turning frequen...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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