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 Bombay Rice and Peas Recipe - Food.com
brown rice, oil, pepper, coriander seed, coriander leaf, cloves, jalapeno, cinnamon, cumin, peas, onion, garlic, tomato, salt
Brown rice is substituted for the more typically used basmati rice in this classic dish from southwestern India.
Serving Size: 1 (230) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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|  Bombay Curried Shrimp and Rice Recipe | MyRecipes
chicken stock, cooking spray, curry powder, zucchini/courgette, shrimp, salt, rice, water
To save time, buy peeled and deveined shrimp from the grocery store seafood department.
Instructions Checklist Step 1 Cook rice according to package directions, using chicken broth and 1/4 cup water...
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 Bombay Rice & Lentils Recipe - Food.com
tomato paste, brown rice, oil, pine nut, cinnamon, lentil, raisin, onion, salt, water
Serving Size: 1 (269) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 426.5 Calories from Fat 168 g 40 % Total Fat 18.7 g 28 % Saturated Fat 1.9 g 9 % Cholesterol 0 mg 0 % So...
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|  Bombay Rice Recipe by food.master | ifood.tv
chicken, green bell pepper, snap/snow peas, safflower oil, curry powder, mushrooms, onion, salt, rice
MAKING 1) In a wok or large skillet, saute chicken, mushrooms, peppers, onion and peas in half the oil. 2) Take off the mixture from skillet and then keep aside warm. 3) In the same skillet, heat r...
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