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 Bordelaise Sauce With Mushrooms Recipe - Food.com
butter, beef stock, cornstarch, thyme, pepper, bay leaf, mushrooms, shallot, garlic, worcestershire sauce, salt, red wine, water
This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. Serve atop grilled steaks, hamburger steaks, roasted beef or venison
Serving Size: 1 (148) g Servings Pe...
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|  Bordelaise Style Sauce With Mushrooms Recipe - Food.com
butter, beef stock, thyme, pepper, cloves, bay leaf, crimini mushroom, button mushroom/champignon, shallot, garlic, worcestershire sauce, salt, red wine
A traditional sauce Bordelaise has beef marrow in it; this recipe skips the marrow (which can be difficult to come by), but still tastes amazing. Serve this over steaks, hamburgers, or pork chops.
Ser...
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 Roasted Beets with Mushroom Bordelaise Recipe | MyRecipes
butter, vegetable stock, thyme, pepper, crimini mushroom, beetroot, shallot, mustard, salt, red wine
Roasted Beets with Mushroom Bordelaise
Instructions Checklist Step 1 Preheat oven to 400 F. Wrap each beet in aluminum foil. Roast until very tender, 1 hour and 15 minutes to 1 hour and 30 minutes. ...
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