Borscht (Beet Soup) Recipe | SparkRecipes beef stock,    olive oil,    pepper,    dill,    bay leaf,    potato,    carrot,    beetroot,    onion,    garlic,    cabbage Heat olive oil in large stockpot. Add onions and saute until translucent. Add garlic and saute another minute. Add broth, beets, potato, cabbage, bayleaf and pepper. Bring to a boil and then lower to ...

Cold Beet Borscht (Soup) Recipe - Food.com dill,    potato,    beetroot,    onion,    cucumber,    eggs,    white vinegar,    salt,    sour cream,    buttermilk My whole family loves this soup because, it tastes so good and gives you a refreshing lift. Serving Size: 1 (778) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 671.6   Calories f...

Grandma's Borscht (Polish Beet Soup) Recipe - Food.com vegetable stock,    dill,    bay leaf,    potato,    carrot,    beetroot,    onion,    green beans When I made borscht for the first time, I was alone in my dorm room. When I tasted the first bite the first thing I thought was it tastes like home. And then I thought of that scene from Ratatouille w...

Borscht Recipe (Beet Soup) {Easy to Make} - Spend With Pennies lemon peel,    vegetable stock,    beef stock,    olive oil,    pepper,    dill,    bay leaf,    potato,    carrot,    beetroot,    garlic,    cabbage,    salt,    lemon juice,    sour cream This hot borscht soup is a delicious vegetable soup, with an earthy sweetness from beets and the perfect sour contrast with lemon juice and zest. Add olive oil to a soup pot and set over medium-high h...

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