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Yummy Boston Clam Chowder Recipe - Food.com butter, pepper, potato, onion, clam, salt, milk, water, flour A very good chowder. Float a pat of butter on each serving. Good with buttery crackers. Serving Size: 1 (312) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 168.5 Calories from ...
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| Low Calorie Boston Clam chowder Recipe - Food.com thyme, pepper, carrot, onion, clam, salt, milk, water This is not my favorite clam chowder recipe but it is low cal, rather thin but tasty. Make mine loaded with potatoes, pork & tomatoes. Serving Size: 1 (175) g Servings Per Recipe: 6 AMT. PER SER...
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Ray Ramirez Boston Clam Chowder Recipe - Food.com butter, cherry pepper, seafood stock, pepper, parsley, potato, onion, celery, clam, bacon, salt, half and half, flour From my brother, who says he got it from the San Jose Mercury News, March 1992. Serving Size: 1 (166) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 266.4 Calories from Fat 163...
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| Walt Disney World Boston Clam Chowder Recipe - Food.com green pepper, seafood stock, thyme, white peppercorn, potato, onion, celery, clam, vegetable fat spread, milk, flour My husband worked at WDW for 30 years and during the days when the cafeteria was supplied by WDW this was a favorite by the employees. It was printed by the Orlando Sentinel years ago and I copied it....
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| New England Clam Chowder( Recipe from boston) Recipe | SparkRecipes pepper, parsley, potato, onion, clam, bacon, salt, milk, water Easy, delicious and healthy New England Clam Chowder( Recipe from boston) recipe from SparkRecipes. See our top-rated recipes for New England Clam Chowder( Recipe from boston). Drain clams and save li...
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| New England Clam Chowder South Of Boston Style Recipe by Western.Chefs | ifood.tv cured pork, pepper, potato, onion, clam, salt, cream, milk, water 1. Wash clams thoroughly. Place them in a deep saucepan with the cold water, bring to a boil and let boil gently ten minutes, or until the shells open. The water should almost cover the clams. 2. Str...
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| Seafood Chowder Mash - Andy Bates's take on the classic Boston Clam Chowder. butter, mashed potato, seafood stock, chicken stock, nutmeg, chives, onion, sweetcorn, clam, prawn, haddock, white wine, double cream Andy Bates's take on the classic Boston Clam Chowder. In a large frying pan, poach the haddock in the stock and wine for five minutes. Put on a tray, cover in foil and keep warm. Bring the cook...
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