Boston Cream Pie Cupcakes Recipe butter,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    milk,    flour This is one of Martha's favorite treats from the February 2009 issue of Martha Stewart Living; it's a delicious bite-size version of the traditional dessert. Preheat oven to 350 degrees. Butte...

Boston Cream Cupcakes Recipe - Food.com butter,    egg yolks,    heavy cream,    bittersweet chocolate,    cornstarch,    bicarbonate of soda,    vanilla extract,    vanilla,    eggs,    salt,    baking powder,    corn syrup,    sugar,    buttermilk,    milk,    flour Cupcakes are coming into their own. Here in California, many new brides are choosing wedding cakes composed of intricate arrangements of hundreds of cupcakes! This especially delicious little morsel c...

Boston Cream Pie Cupcakes Recipe - Food.com butter,    egg yolks,    heavy cream,    cornstarch,    vanilla extract,    eggs,    salt,    baking powder,    light corn syrup,    sugar,    chocolate,    milk,    flour From Martha Stewart Serving Size: 1 (81) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 243.1   Calories from Fat 127 g 53 %   Total Fat 14.2 g 21 %   Saturated Fat 8.4 g 42 %   Cho...

Boston Cream Cupcakes Recipe - Food.com vanilla cake/pie,    heavy cream,    vanilla extract,    sugar,    chocolate,    milk Received from a recipe swap, this one starts with a dozen pre-made cupcakes. I haven't tried it yet but plan to do so this week. Cook time is chill time. Serving Size: 1 (85) g   Servings Per Recip...

Outrageous Boston Cream Pie Cupcakes! Recipe - Food.com butter,    vanilla cake/pie,    heavy cream,    vanilla extract,    light corn syrup,    sugar,    cake mix,    chocolate,    half and half Sometimes when a craving hits, you don't have time to make the full blown version of an outrageous Boston-Cream-Pie ... so this is the next best thing! My son recently craving my Boston Cream Cake...

Boston Cream Cupcakes with Chocolate Ganache Frosting Recipe - Food.com butter,    egg yolks,    heavy cream,    cornstarch,    vanilla extract,    vanilla pod,    salt,    baking powder,    sugar,    chocolate,    milk,    flour Oh, my God, these are so fabulous, rich--and HUGE!! My father-in-law baked these for my mother-in-law's birthday and, needless to say, we ALL will be subtracting about 5 birthday bashes from our l...

Boston Cream Cupcakes With an Espresso Twist Recipe - Food.com butter,    heavy cream,    cornstarch,    vanilla extract,    vanilla pod,    eggs,    salt,    baking powder,    light corn syrup,    sugar,    cocoa powder,    chocolate,    coffee,    buttermilk,    milk,    water,    flour Another yummy recipe I scooped from a friend. If you don't like the chocolate-espresso bottom, don't separate and add, just place the batter into the pan. Serving Size: 1 (2439) g   Servings Pe...

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