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 Boston Creme Pie Recipe - Food.com
vanilla cake/pie, yellow cake, fudge, butter flavoring, oil, vanilla, eggs, sugar, white chocolate, sour cream, milk
I adapted this from a recipe I found on Pinterest, and I must say, my version tastes much closer to the real deal! Very simple and SO rich and delicious! I prefer coconut oil, but vegetable oil works ...
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|  Boston Cream (Creme) Pie Recipe - Food.com
butter, egg yolks, egg whites, heavy cream, bittersweet chocolate, cornstarch, cake flour, vanilla extract, vanilla pod, salt, baking powder, sugar, chocolate syrup, creme freche, buttermilk, milk, water, flour
The Parker House Hotel in Boston is credited with inventing this fine dessert. Traditionally, the pie is actually white cake with custard (or pastry cream), topped with a chocolate glaze. It's the...
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 Boston Creme Pie in a Jiffy Recipe - Food.com
vanilla cake/pie, pound cake, fudge, milk
A quick and easy version of an old favorite. From Woman's Day Magazine
Serving Size: 1 (134) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 340.3 Calories from Fat 125 g 37 ...
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| No-Bake Boston Creme Pie Strata Recipe - Food.com
butter, egg yolks, cornstarch, vanilla extract, vanilla, eggs, salt, crackers, sugar, cocoa powder, milk, half and half
Honey-Maid Brand graham crackers work best. The generic brands seem to become soggier. From Not Your Mother's Casseroles by Faith Durand.
Serving Size: 1 (357) g Servings Per Recipe: 6 AMT. PER ...
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