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picture of recipePaula's Smoked Boston Butt Roast Recipe - Food.com
liquid smoke,    pepper,    dried garlic,    bay leaf,    onion,    pork,    barbecue sauce,    salt,    seasoning,    water
This is a great recipe from chef Paula Deen. The smell alone of this roast cooking will drive you crazy. The meat is tender and very tasty. Excellent!
Serving Size: 1 (434) g   Servings Per Recipe: 6   ...


picture of recipeRoasted Boston Butt Recipe | MyRecipes
pork shoulder,    chicken stock,    olive oil,    pepper,    oregano,    lemon,    radish,    carrot,    garlic,    lettuce,    salt
Make this Boston Butt recipe when you have the time to slow roast it in the oven. The lemon and herbs flavor the meat while the low temperature makes for a succulent and tender pork dish.
Instructions...


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picture of recipeBoston Roast Recipe by Lucy | ifood.tv
kidney bean,    onion,    salt,    cheese,    bread crumbs,    milk
GETTING READY   1.In a bowl soak beans for 24 hours   2.The next day preheat the oven to 400F degrees   MAKING   3.In a pot, transfer the beans and cook until soft in water in which the salt has been diss...


picture of recipeBoston Roast Potatoes Recipe by Country.Chef | ifood.tv
potato,    salt
GETTING READY   1) Preheat oven to 425 F (220 C), Gas Mark 7.   MAKING   2) In a saucepan of boiling water, add the potatoes.   3) Reduce heat and simmer for about 5 minutes.   4) Drain and allow the potat...


picture of recipeCuban Dry Rub for Boston Butt or Roast Recipe - Food.com
adobo,    chili dried/powder,    pepper,    cumin,    dried onion,    dried garlic
Ok I was trying find a way to cook a boston butt that DIDN'T involve barbecue sauce. It's too typical and I don't even like the stuff. So I found this and tweaked it a bit to suit me. Stay...


picture of recipePot Roasted Fresh Boston Butt With Vegetables Recipe by admin | ifood.tv
pepper,    lima bean,    potato,    carrot,    onion,    sweetcorn,    salt,    fat,    water
Rub meat with salt and pepper, and brown on all sides in hot fat in Dutch oven or heavy kettle.   Add water and onion, bring to boil and simmer, covered, for 2 hours, or until meat is almost tender.   A...





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