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picture of recipeBoston Lettuce And Pecan Salad Recipe
canola oil,    pecan,    pepper,    blueberry,    lettuce,    balsamic vinegar,    salt,    monterey jack cheese
Tangy blueberries and buttery pecans balance perfectly in this satisfying salad.
Rinse and chop lettuce into bite-size pieces.   Spin dry in a salad spinner or press gently between paper towels to remo...


picture of recipeBoston Lettuce and Radish Salad Recipe
olive oil,    pepper,    radish,    lettuce,    mustard,    sherry vinegar,    salt
Katherine Anderson uses radishes from her family's Oxbow Farm for this simple salad, including the Easter egg and French breakfast varieties. She loves to add chopped sugar snap peas to the bowl w...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeBoston Lettuce Salad with Herbs Recipe
oil,    tarragon,    pepper,    parsley,    chervil,    spring onion,    lettuce,    white wine vinegar,    salt,    water
The herbed vinaigrette here would be lovely on any summer lettuces.
In a blender, combine the parsley, scallion, tarragon, vegetable oil, white wine vinegar, and water, and puree. Season the vinaigret...


picture of recipeBoston Fruit Salad Recipe - Food.com
pepper,    coconut,    mandarin,    strawberry,    pear,    lettuce,    mayonnaise,    lemon juice,    sour cream
Pol Martin cookbook. This salad looks so refreshing I had to post it. I hope you enjoy it, if you make it please let me know. :)
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeBoston Fruit Salad Recipe - Food.com
pepper,    coconut,    mandarin,    strawberry,    pear,    lettuce,    lemon juice,    sour cream,    yogurt (plain)
You can use spinach instead of lettuce - while the recipe calls for plain yogurt you can also use flavored yogurt for a bit sweeter dressing.
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeBoston Lettuce Salad With Creamy Orange Shallot Dressing Recipe - Food.com
dressing,    salad,    tarragon,    pepper,    chives,    carrot,    shallot,    tomato,    lettuce,    mustard,    mayonnaise,    orange juice
I love salads! I love Boston lettuce, too. Give this one a try. It's refreshing and different. If you can, make the dressing several hours ahead or the day before so the flavors can blend.
Serving...


picture of recipeBoston Tossed Salad Recipe by BBQ.Guys | ifood.tv
red onion,    olive oil,    corn oil,    parsley,    mandarin,    mushrooms,    lettuce,    red wine vinegar,    seasoning
Combine first 5 ingredients in a jar.   Cover tightly, and shake vigorously.   Refrigerate dressing mixture several hours.   Combine lettuce, oranges, onion, and mushrooms in a salad bowl, tossing gently...


picture of recipeBoston Tossed Salad Recipe by Southern.Crockpot | ifood.tv
red onion,    olive oil,    corn oil,    parsley,    mandarin,    mushrooms,    lettuce,    white wine vinegar,    seasoning
MAKING   1 In a jar, mix the first 5 ingredients.   2 Cover tightly, shaking vigorously to blend.   3 Mix in the remaining ingredients.   4 Toss gently.   SERVING   5 Serve with the salad dressing.   Recipe ...


picture of recipeBoston Lettuce Salad Recipe by Grannys.kitchen | ifood.tv
spring onion,    lettuce
Wash and dry lettuce.   Break into a salad bowl and sprinkle with chopped onions.   Cover with plastic and refrigerate until serving time.   Toss with Egg Dressing.   Recipe Summary   Nutrition Facts   Serv...


picture of recipeRaw Mushroom Radish Boston Lettuce Salad Recipe by Grannys.kitchen | ifood.tv
oil,    pepper,    chives,    lemon,    mushrooms,    radish,    fennel,    celery,    lettuce,    salt
Wash mushrooms and cut off dry stem end; slice mushrooms very thin.   Immediately pour lemon juice over mushrooms, coating them well.   Slice radishes; tear lettuce into large pieces and place in salad ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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