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Holland Almond Butter Cake Boterkoek Recipe eggs, salt, baking powder, vegetable fat spread, sugar, almond essence, flour This cake is sweet, buttery and almondy. It works nicely cut into wedges or for pot luck into diamonds. Enjoy! Beat margarine and sugar until creamy. Add eggs and beat well. Add remaining ingredient...
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| Dutch Butter Cake (Boterkoek) Recipe - Food.com butter, eggs, salt, baking powder, sugar, almond essence, flour A traditional Dutch cake, similar to shortbread, buttery and flaky, with a hint of almond. Very rich, it should be served in small slices. This dessert is not for dieters! :) Serving Size: 1 (49) g S...
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Boterkoek (Butter Cake) Recipe - Food.com butter, eggs, salt, baking powder, brown sugar, flour A rich, Dutch cake often served with coffee or tea. Serving Size: 1 (862) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1928.2 Calories from Fat 861 g 45 % Total Fat 95.8 g 14...
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| Boterkoek (Dutch Butter Cake) Recipe - Food.com butter, vanilla, eggs, salt, sugar, flour This is a traditional Dutch recipe. It's a rich, buttery, dense cake. The key to making it, is keep the ingredients, and also your hands, cold while working the dough. Serving Size: 1 (930) g Ser...
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| Boterkoek (Dutch Almond Butter Cake) Recipe | SparkRecipes butter, chickpea flour, almond, eggs, baking powder, sugar, almond essence Quick and easy dessert! It's cakey/cookie texture is very good, no frosting needed! Cream butter and sugar. Add eggs and blend. Add extract, mix then fold in dry. Batter will be dense. Bake at 35...
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| Dutch butter cake with apricot twist (Boterkoek) Recipe - Food.com butter, almond, ginger root, apricot, salt, sugar, milk, flour Dutch butter cake with apricot,almonds and ginger syrup filling. Butter cake is a very old dutch recipe, this is a modern variation ! Serving Size: 1 (82) g Servings Per Recipe: 10 AMT. PER SERVING ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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