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picture of recipeBourbon Caramel Sauce Recipe | MyRecipes
butter,    heavy cream,    salt,    brown sugar,    sugar,    bourbon whisky
A big splash of whiskey flavors Bourbon Caramel Sauce. Serve this dessert sauce over your favorite cake or ice cream.
Instructions Checklist   Step 1   Mix both sugars and 1/2 cup water in a heavy large...


picture of recipeCaramel Bourbon Sauce Recipe | MyRecipes
heavy cream,    vanilla extract,    salt,    sugar,    bourbon whisky
Your lucky gift recipients will be sampling spoonfuls of this sauce long before it hits the ice cream. The combination of deeply caramelized sugar plus cream, salt, vanilla, and a little booze is that...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeBourbon Caramel Sauce - Gimme Some Oven
butter,    heavy cream,    vanilla extract,    salt,    sugar,    bourbon whisky,    water
This Bourbon Caramel Sauce is easy to make in 10 minutes, and tastes great drizzled on everything from ice cream to brownies, fruit and more!
Combine the sugar and water in a heavy-bottomed sauce pan....


picture of recipeBourbon Caramel Sauce Recipe | MyRecipes
butter,    evaporated milk,    corn syrup,    sugar,    bourbon whisky,    water,    half and half
This silky sauce, which earned our Test Kitchens' top rating, capitalizes on bourbon's oaky spirit. It's delicious over low-fat vanilla ice cream, pound cake, or bread pudding. Cover the s...


picture of recipeBourbon Caramel Sauce Recipe - Food.com
butter,    evaporated milk,    light corn syrup,    sugar,    bourbon whisky,    water,    half and half
This silky sauce capitalizes on bourbon's oaky spirit. It's delicious over low-fat vanilla ice cream, pound cake or bread pudding. From Cooking Light magazine. SERVING SIZE: About 1 tablespoon...


picture of recipeCaramel Pecan Bourbon Sauce Recipe - Food.com
butter,    heavy cream,    pecan,    vanilla extract,    light corn syrup,    brown sugar,    bourbon whisky
A delicious sauce that is good over ice cream and bread pudding.
Serving Size: 1 (1306) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1733.4   Calories from Fat 777 g 45 %   Total...


picture of recipeCaramel Bourbon Vanilla Sauce Recipe | Martha Stewart
butter,    heavy cream,    vanilla pod,    sugar,    bourbon whisky,    lemon juice
This caramel bourbon vanilla sauce is simply delicious served atop ice cream.
Instructions Checklist   Step 1   Combine sugar and 1/2 cup water in a 2-quart saucepan set over medium heat. Without stirr...


picture of recipeButtermilk-Bourbon Caramel Sauce Recipe | MyRecipes
butter,    heavy cream,    light corn syrup,    sugar,    bourbon whisky,    buttermilk
The key to this sauce is the sugar's color. You're looking for a large patch of golden-colored sugar (this usually develops in one section of the saucepan).
Instructions Checklist   Step 1   Pou...


picture of recipeSweet Caramel Bourbon Vanilla Sauce Recipe | Martha Stewart
butter,    heavy cream,    vanilla pod,    sugar,    bourbon whisky,    lemon juice,    water
Dress up your favorite cakes, sundaes, milkshakes, cupcakes, tarts, and more with this caramel bourbon vanilla sauce.
Instructions Checklist   Step 1   Combine sugar and water in a 2-quart saucepan ove...


picture of recipeBourbon Caramel Sauce Recipe - Amber Huffman | Food & Wine
heavy cream,    light corn syrup,    sugar,    bourbon whisky,    water
This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.
Instructions Checklist   Step 1   In a med...


picture of recipeFried Apples With Bourbon Caramel Sauce Recipe - Food.com
butter,    heavy cream,    tennessee whisky,    cinnamon,    apple,    brown sugar,    bourbon whisky,    water
Fabulous plain, even better with ice cream.
Serving Size: 1 (257) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 310.9   Calories from Fat 153 g 49 %   Total Fat 17.1 g 26 %   Satur...


picture of recipeBaked Apple With Cinnamon Bourbon Caramel Sauce Recipe - Food.com
butter,    heavy cream,    cinnamon,    allspice,    apple,    pastry,    brown sugar,    sugar,    bourbon whisky
This is easy and a great dessert or afternoon treat just for you! I like Fujis so I use those, but I'm sure that your favorite will work too. If Bourbon isn't for you, or these are for the kid...


picture of recipeSpiced Pumpkin Cheesecake With Caramel-Bourbon Sauce Recipe - Food.com
butter,    heavy cream,    lemon peel,    pecan,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    cream cheese,    light corn syrup,    brown sugar,    sugar,    bourbon whisky,    yogurt (plain),    flour
Make this luscious dessert a day ahead.
Serving Size: 1 (223) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 736.9   Calories from Fat 484 g 66 %   Total Fat 53.8 g 82 %   Saturate...


picture of recipeBourbon-Caramel Dipping Sauce (Corn Syrup Free) Recipe by jerryjamesstone | ifood.tv
heavy cream,    vanilla extract,    sugar,    lemon juice,    water
If you aren't going to eat caramel dipped apples anymore, you might as well goes balls out and make your dipping sauce full on adult oriented...just add bourbon! Now, I really wanted a sauce that ...


picture of recipeWhite Chocolate and Bourbon Pecan Slab Pie with Caramel Sauce Recipe | MyRecipes
butter,    egg yolks,    heavy cream,    pecan,    vanilla extract,    eggs,    salt,    fat,    light corn syrup,    brown sugar,    sugar,    white chocolate,    bourbon whisky,    water,    flour
It doesn't get much better than this decadent version of a Southern classic. White chocolate, bourbon, and caramel give this pecan pie a flavor much more dynamic than the original.
Instructions Ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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