Bourbon Cream Sauce Recipe - Food.com heavy cream,    tomato paste,    beef stock,    olive oil,    garlic,    bourbon whisky Taken from Chef2Chef Recipe Clude Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 516.1   Calories from Fat 457 g 89 %   Total Fat 50.9 g 78 %   Saturated Fat 2...

Pork Chops With Mushroom Bourbon Cream Sauce Recipe pork chop,    heavy cream,    chicken stock,    olive oil,    pepper,    basil,    button mushroom/champignon,    onion,    garlic,    eggs,    salt,    bread crumbs,    white wine,    bourbon whisky,    water,    flour Removed by copyright owner Removed by copyright owner   People Who Like This Dish 53   tessjk Pleasanton, Alameda   kylee2585 White Cloud, MI   MissMinx Frederick, MD   tiffanyd385 Yardley, PA   jennymorrow... recipes with the same ingredients... Pork Chops With Mushroom Bourbon Cream Sauce Recipe - Food.com

Roasted Mushrooms Baked With a Bourbon Cream Sauce Recipe - Food.com butter,    heavy cream,    chicken stock,    olive oil,    rosemary,    pepper,    crimini mushroom,    mushrooms,    onion,    garlic,    salt,    bread crumbs,    white wine,    bourbon whisky,    flour This is a favorite of mine. Roasted rich cremini mushrooms and a creamy bourbon sauce baked with a nice savory crust. This is great with pork chops, roasts, steak roast chicken, comfort food. Serving ...

Dan Doherty's candied bacon ice cream with bourbon sauce recipe | Olive Magazine butter,    egg yolks,    vanilla pod,    bacon,    maple syrup,    sugar,    bourbon whisky,    double cream,    milk Bacon and ice cream - two of our favourite things combined into one recipe by Dan Doherty of Duck and Waffle. What's more, it's served with a boozy bourbon sauce. It's the perfect grown-up...

Chocolate Croissant Bread Pudding With Bourbon Ice Cream Sauce Recipe - Food.com butter,    heavy cream,    croissant,    bittersweet chocolate,    vanilla extract,    cinnamon,    raisin,    eggs,    sugar,    vanilla ice cream,    bourbon whisky Recipe courtesy of Michael Chiarello on the Food Network. The recipe says it serves 6, I think it really serves many more--probably double! This is a wonderful bread pudding that is delicious as well ...

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