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Bourbon Glazed Smoked Pork Chops Recipe safflower oil, mustard powder, cayenne pepper, pork ribs, brown sugar, bourbon whisky The glaze is irresistible thanks to a combination of flavor notes from sweet to spicy to smokey. Place pork chops on a paper-towel-lined tray, and pat dry. Combine mustard and cayenne pepper, and even...
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| Bourbon-Glazed Pork Chops Recipe - Food.com pork chop, pepper, mustard, soy sauce, salt, brown sugar, bourbon whisky From Southern Living. Serving Size: 1 (236) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 430.5 Calories from Fat 164 g 38 % Total Fat 18.3 g 28 % Saturated Fat 6 g 29 % Cho...
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Bourbon-Glazed Pork Chops with Hoppin' John Recipe | EatingWell pork chop, green bell pepper, olive oil, thyme, pepper, paprika, black-eyed pea, onion, garlic, mustard, salt, molasses, bourbon whisky, apple juice In this one-skillet dinner recipe, Kentucky bourbon gives a kick to these sticky glazed pork chops. In the healthier black-eyed pea Hoppin' John, this easy recipe uses smoked paprika instead of tr...
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| Bourbon-Glazed Smoked Pork Chops Recipe | Martha Stewart safflower oil, mustard powder, cayenne pepper, pork ribs, brown sugar, bourbon whisky These easy-to-make pork chops are sweet, spicy, and smoky. Instructions Checklist Step 1 Place pork chops on a paper-towel-lined tray, and pat dry. Combine mustard and cayenne pepper, and evenly sea...
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| Orange Bourbon Glazed Pork Chops Recipe - Food.com pork chop, hot sauce, oil, garlic, orange marmalade, honey, bourbon whisky, orange juice Serving Size: 1 (312) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 457.5 Calories from Fat 137 g 30 % Total Fat 15.3 g 23 % Saturated Fat 4.9 g 24 % Cholesterol 71.4 mg 23 ...
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| Bourbon-Glazed Pork Chops and Peaches Recipe | MyRecipes pork loin, red pepper, cooking spray, oil, pepper, dried ginger, peach, soy sauce, honey, bourbon whisky The bourbon and honey marinade cooks to become a sauce to serve with the chops. Be sure the marinade comes to a full boil in the microwave. Instructions Checklist Step 1 Combine first 7 ingredients ...
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| Pork Chops With Bourbon Glazed Onions Recipe - Food.com butter, pork chop, oil, pecan, sage, pepper, onion, salt, sugar, bourbon whisky Another winner from Cuisine at Home Serving Size: 1 (304) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 687.7 Calories from Fat 385 g 56 % Total Fat 42.8 g 65 % Saturated Fat...
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| Bourbon-Glazed Pork Chops and Peaches Recipe - Food.com pork chop, chili dried/powder, oil, pepper, dried ginger, peach, soy sauce, honey, bourbon whisky Serving Size: 1 (244) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 381.9 Calories from Fat 94 g 25 % Total Fat 10.6 g 16 % Saturated Fat 2.9 g 14 % Cholesterol 86.2 mg 28 %...
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| Bourbon-Glazed Pork Chops and Fried Eggs Recipe butter, pork chop, oil, pepper, paprika, spring onion, eggs, salt, brown sugar, bourbon whisky Pork chops with fried eggs and a bourbon glaze are the perfect excuse to bring out the bourbon before noon. In a small bowl combine brown sugar, smoked paprika, 1 teaspoon salt, and 1 teaspoon pepper....
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| Browned Pork Chops With Bacon And Bourbon-Molasses Glaze Recipe | CDKitchen.com pork loin, pepper, bacon, mustard, salt, molasses, apple cider, bourbon whisky Thick pork chops are pan-seared then baked topped with a glaze made with bourbon, molasses, and mustard, and then sprinkled with cooked bacon at serving time. Heat oven to 400 degrees F. Line small ri...
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| Grilled Pork Chops with Apple-Bourbon Glaze Recipe | MyRecipes olive oil, pepper, paprika, dried garlic, pork ribs, salt, brown sugar The key to success here is to brush the Apple-Bourbon Glaze on the chops during the last few minutes on the grill, turning and brushing often to create a layered, lacquered look. Garnish the chops wit...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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