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picture of recipeBourbon Glazed Smoked Pork Chops Recipe
safflower oil,    mustard powder,    cayenne pepper,    pork ribs,    brown sugar,    bourbon whisky
The glaze is irresistible thanks to a combination of flavor notes from sweet to spicy to smokey.
Place pork chops on a paper-towel-lined tray, and pat dry. Combine mustard and cayenne pepper, and even...


picture of recipeBourbon-Glazed Pork Chops Recipe - Food.com
pork chop,    pepper,    mustard,    soy sauce,    salt,    brown sugar,    bourbon whisky
From Southern Living.
Serving Size: 1 (236) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 430.5   Calories from Fat 164 g 38 %   Total Fat 18.3 g 28 %   Saturated Fat 6 g 29 %   Cho...

recipes with the same ingredients...
Bourbon-Glazed Pork Chops Recipe | MyRecipes


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBourbon-Glazed Pork Chops with Hoppin' John Recipe | EatingWell
pork chop,    green bell pepper,    olive oil,    thyme,    pepper,    paprika,    black-eyed pea,    onion,    garlic,    mustard,    salt,    molasses,    bourbon whisky,    apple juice
In this one-skillet dinner recipe, Kentucky bourbon gives a kick to these sticky glazed pork chops. In the healthier black-eyed pea Hoppin' John, this easy recipe uses smoked paprika instead of tr...


picture of recipeBourbon-Glazed Smoked Pork Chops Recipe | Martha Stewart
safflower oil,    mustard powder,    cayenne pepper,    pork ribs,    brown sugar,    bourbon whisky
These easy-to-make pork chops are sweet, spicy, and smoky.
Instructions Checklist   Step 1   Place pork chops on a paper-towel-lined tray, and pat dry. Combine mustard and cayenne pepper, and evenly sea...


picture of recipeOrange Bourbon Glazed Pork Chops Recipe - Food.com
pork chop,    hot sauce,    oil,    garlic,    orange marmalade,    honey,    bourbon whisky,    orange juice
Serving Size: 1 (312) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 457.5   Calories from Fat 137 g 30 %   Total Fat 15.3 g 23 %   Saturated Fat 4.9 g 24 %   Cholesterol 71.4 mg 23 ...


picture of recipeBourbon-Glazed Pork Chops and Peaches Recipe | MyRecipes
pork loin,    red pepper,    cooking spray,    oil,    pepper,    dried ginger,    peach,    soy sauce,    honey,    bourbon whisky
The bourbon and honey marinade cooks to become a sauce to serve with the chops. Be sure the marinade comes to a full boil in the microwave.
Instructions Checklist   Step 1   Combine first 7 ingredients ...


picture of recipePork Chops With Bourbon Glazed Onions Recipe - Food.com
butter,    pork chop,    oil,    pecan,    sage,    pepper,    onion,    salt,    sugar,    bourbon whisky
Another winner from Cuisine at Home
Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 687.7   Calories from Fat 385 g 56 %   Total Fat 42.8 g 65 %   Saturated Fat...


picture of recipeBourbon-Glazed Pork Chops and Peaches Recipe - Food.com
pork chop,    chili dried/powder,    oil,    pepper,    dried ginger,    peach,    soy sauce,    honey,    bourbon whisky
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 381.9   Calories from Fat 94 g 25 %   Total Fat 10.6 g 16 %   Saturated Fat 2.9 g 14 %   Cholesterol 86.2 mg 28 %...


picture of recipeBourbon-Glazed Pork Chops and Fried Eggs Recipe
butter,    pork chop,    oil,    pepper,    paprika,    spring onion,    eggs,    salt,    brown sugar,    bourbon whisky
Pork chops with fried eggs and a bourbon glaze are the perfect excuse to bring out the bourbon before noon.
In a small bowl combine brown sugar, smoked paprika, 1 teaspoon salt, and 1 teaspoon pepper....


picture of recipeBrowned Pork Chops With Bacon And Bourbon-Molasses Glaze Recipe | CDKitchen.com
pork loin,    pepper,    bacon,    mustard,    salt,    molasses,    apple cider,    bourbon whisky
Thick pork chops are pan-seared then baked topped with a glaze made with bourbon, molasses, and mustard, and then sprinkled with cooked bacon at serving time.
Heat oven to 400 degrees F. Line small ri...


picture of recipeGrilled Pork Chops with Apple-Bourbon Glaze Recipe | MyRecipes
olive oil,    pepper,    paprika,    dried garlic,    pork ribs,    salt,    brown sugar
The key to success here is to brush the Apple-Bourbon Glaze on the chops during the last few minutes on the grill, turning and brushing often to create a layered, lacquered look. Garnish the chops wit...





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