Bourbon and Honey Smoke-Roasted Pork Tenderloin Recipe - Food.com pork loin,    olive oil,    sage,    pepper,    ginger root,    onion,    garlic,    soy sauce,    salt,    honey,    bourbon whisky,    lemon juice A recipe I am posting for the Pacific Islands for ZWT. This sounds delicious and I love grilling recipes. It has common ingredients that are used in recipes for Hawaii. Serving Size: 1 (276) g   Servin...

Roasted Pork Tenderloin With Bourbon-Barbecue Sauce Recipe - Food.com pork loin,    olive oil,    pepper,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar,    bourbon whisky Don't let the short list of ingredients fool you - this sauce packs in a ton of flavor! Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311   Calories fro...

Orange Herb Pork Roast with Bourbon Sauce Recipe | SparkRecipes pork loin,    heavy cream,    chicken stock,    orange peel,    thyme,    sage,    pepper,    garlic,    pork,    salt,    bourbon whisky,    water This is absolutely fantastic. Made a huge batch for a Boxing Day party and they licked the sauce toureen. A bit of work, but great for that special occasion. 1. Heat oven to 375 F. Spray a shallow roa...

Slow Roasted Pork With Bourbon | Community Recipes | Nigella's Recipes | Nigella Lawson pork shoulder,    oil,    sage,    pepper,    garlic,    mustard,    worcestershire sauce,    salt,    brown sugar,    bourbon whisky Slow Roasted Pork With Bourbon is a community recipe submitted by rachelak and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Rub pork with salt and ...

Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast | Diabetic Recipe - Diabetic Gourmet Magazine pork loin,    chicken stock,    pecan,    thyme,    pepper,    date,    apricot,    garlic,    salt,    molasses,    bourbon whisky,    cream Recipe for Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Heat oven to 350 degrees F. I...

Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs Recipe butter,    pork loin,    chicken stock,    cornstarch,    oil,    pepper,    cayenne pepper,    fig,    shallot,    mustard,    salt,    gelatin,    maple syrup,    rye whisky,    brandy,    bourbon whisky This fall- and winter-friendly pork tenderloin roast with a bourbon and fig glaze looks and tastes like the type of dish that you'd make on a Sunday. But a simple stovetop technique means it...

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