Bourbon Rib Eye Steaks Recipe by Whats.Cooking | ifood.tv butter, beef ribeye steak, heavy cream, pepper, salt, whisky, bourbon whisky In a skillet, melt butter. Sear steaks 3-5 minutes each side. Season with salt and pepper. Pour bourbon over steaks. Flambe 30 seconds. Remove steaks from skillet. Keep warm. Fold cream into st...
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