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Braised Beef Roast Recipe - Food.com beef stock, oil, pepper, potato, carrot, beef, water Moist, tender, flavorful roast it is a family favorite Serving Size: 1 (353) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 793.9 Calories from Fat 553 g 70 % Total Fat 61.5 g ...
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| Italian Braised Beef Roast | Diabetic Recipe - Diabetic Gourmet Magazine olive oil, pepper, date, shallot, onion, beef, balsamic vinegar, salt, flour Recipe for Italian Braised Beef Roast from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Heat oven to 325F. Lightly coat beef pot roast wit...
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Braised Beef Roast In Wine Vinegar Recipe | CDKitchen.com tomato paste, olive oil, pepper, parsley, basil, carrot, onion, garlic, red wine vinegar, salt, red wine A recipe for Braised Beef Roast In Wine Vinegar made with top round roast, garlic, sea salt, black pepper, olive oil, onion, red wine vinegar Dry the roast well with paper towels. Make slits all over ...
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| Braised Buffalo (Or Beef) Pot Roast Recipe - Food.com tomato paste, beef stock, olive oil, pepper, bay leaf, potato, carrot, onion, celery, bison, salt, red wine, flour I've made this roast with both buffalo and beef and it's equally good either way. By all means, if you can get a buffalo (bison) roast, use it, but don't hesitate to substitute beef. This ...
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| Braised Beef & Roasted Garlic Pie Recipe - Food.com butter, beef stewing meat, beef stock, olive oil, thyme, pepper, parsley, potato, carrot, onion, garlic, mustard, salt, red wine, milk Braised beef and roasted garlic pie makes for sophisticated comfort food. To prepare ahead, assemble the pie and freeze for up to a month, or refrigerate for up to 2 days. Serving Size: 1 (346) g Ser...
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| Braised beef with fire-roasted green chillies (carne con chilli verde) recipe : SBS Food beef chuck steak, anaheim pepper, onion, garlic, tomato, salt, tortilla, water Place the steak, salt, onion and garlic in a 2-2.5 litre-capacity, heavy-based straight-sided saucepan. Add enough water to cover. Bring to a boil, reduce to a simmer and cook, uncovered, for 11 hours...
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