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picture of recipeBraised Beef Roast Recipe - Food.com
beef stock,    oil,    pepper,    potato,    carrot,    beef,    water
Moist, tender, flavorful roast it is a family favorite
Serving Size: 1 (353) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 793.9   Calories from Fat 553 g 70 %   Total Fat 61.5 g ...


picture of recipeItalian Braised Beef Roast | Diabetic Recipe - Diabetic Gourmet Magazine
olive oil,    pepper,    date,    shallot,    onion,    beef,    balsamic vinegar,    salt,    flour
Recipe for Italian Braised Beef Roast from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Heat oven to 325F. Lightly coat beef pot roast wit...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeBraised Beef Roast In Wine Vinegar Recipe | CDKitchen.com
tomato paste,    olive oil,    pepper,    parsley,    basil,    carrot,    onion,    garlic,    red wine vinegar,    salt,    red wine
A recipe for Braised Beef Roast In Wine Vinegar made with top round roast, garlic, sea salt, black pepper, olive oil, onion, red wine vinegar
Dry the roast well with paper towels. Make slits all over ...


picture of recipeBraised Buffalo (Or Beef) Pot Roast Recipe - Food.com
tomato paste,    beef stock,    olive oil,    pepper,    bay leaf,    potato,    carrot,    onion,    celery,    bison,    salt,    red wine,    flour
I've made this roast with both buffalo and beef and it's equally good either way. By all means, if you can get a buffalo (bison) roast, use it, but don't hesitate to substitute beef. This ...


picture of recipeBraised Beef & Roasted Garlic Pie Recipe - Food.com
butter,    beef stewing meat,    beef stock,    olive oil,    thyme,    pepper,    parsley,    potato,    carrot,    onion,    garlic,    mustard,    salt,    red wine,    milk
Braised beef and roasted garlic pie makes for sophisticated comfort food. To prepare ahead, assemble the pie and freeze for up to a month, or refrigerate for up to 2 days.
Serving Size: 1 (346) g   Ser...


picture of recipeBraised beef with fire-roasted green chillies (carne con chilli verde) recipe : SBS Food
beef chuck steak,    anaheim pepper,    onion,    garlic,    tomato,    salt,    tortilla,    water
Place the steak, salt, onion and garlic in a 2-2.5 litre-capacity, heavy-based straight-sided saucepan. Add enough water to cover. Bring to a boil, reduce to a simmer and cook, uncovered, for 11 hours...





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